whey的例句大全

The MIC of nisin to Streptococcus thermophilus was determined by serial twofold dilutions in skim milk medium and whey medium.

采用两倍稀释法在脱脂乳培养基和乳清培养基中测定了nisin对嗜热链球菌9的最小抑菌浓度（MIC）。

Research progress on eliminating sensitization of β-lactoglobulin in whey

消除乳清蛋白中β-乳球蛋白致敏性的研究进展

Isolation of β-lactoglobulin from whey powder by membrane separations technology

膜分离技术提取乳清粉中的β-乳球蛋白

The heat treatment during processing these products will inevitably denature the major components of whey protein, such as bovine α-lactalbumin, β-lactoglobulin, lactoferrin, and so on. The degree of denaturation depends on the temperature and heat time.

而这些热处理过程不可避免地会导致乳清蛋白主要功能性组分α-乳白蛋白、β-乳球蛋白和乳铁蛋白等发生变性，其变性程度在很大程度上依赖于热处理的时间和温度。

Objective To observe the clinic effect of protein nutrition status of the patients carrying through hemodialysis by prospective study on the bioactivity of lactalbumin and supplement of whey protein.

目的通过前瞻性研究乳清蛋白生物活性，补充乳清蛋白质后观察维持性血透患者蛋白质营养状态的临床效果。

The research results provide a new approach for the development and utilization of whey protein.

该研究还为乳清蛋白的发展和使用提供了一个新方法。

Study of Influencing Factors on Heat Stability of Whey Proteins by Particle Size Analysis

粒径分析法研究影响乳清蛋白热稳定性的因素

Analysis of Whey powder Quality Characters by Near Infrared Reflectance Spectroscopy

用近红外反射光谱法测定乳清粉的品质性状

Whey protein modification methods include chemical, physical and enzymatic techniques.

乳清蛋白的改性方法有化学改性、物理改性和酶改性。

Analysis of free amino acid content and whey protein composition in yogurt

酸奶中游离氨基酸含量及乳清蛋白组成分析

Whey don't you let me drive for a change?

为什么不改变一下，让我来开车？

This article introduces on the composition of whey protein and important biological functions;

本论文介绍了乳清蛋白的组成成分及其重要的生物学功能；

A new method for determining whey protein concentrate characters by NIRS

近红外反射光谱法测定浓缩乳清蛋白品质的新方法

Research Progress of Active Component Recovery from Soybean Whey Wastewater with Membrane Separation Technology

膜分离技术回收大豆乳清废水中活性成分的研究进展

Determination of amino acids in the whey powder by amino acid analysis direct system

直接氨基酸法测定乳清粉中氨基酸

Nutritive Value of Whey and Study Status of Whey Based Drinks

乳清的营养价值及乳清饮料的研究现状

Research on Using Ultrafiltration Technology to Seperate Protein From Soybean Whey

超滤分离大豆乳清蛋白的研究

Milk powder and infant formula foods: whey protein content determination

婴幼儿配方食品和乳粉中乳清蛋白的测定

Study on Biological Fermentation of Whey and its Product

乳清生物发酵及其制品的研究

Study on NIR rapid analysis of parameters of milk powder and milk whey

近红外快速检测奶粉乳清粉成分研究