Chinese ginger的例句大全

The Chinese ginger in Jamaica is the raw material for extracting the best ginger essential oil.

品质最好的姜精油原料是牙买加姜和中国姜.

Chilli ， pepper, Chinese prickly ash and ginger are most frequently used condiments.

辣椒、胡椒、花椒、姜是最常用的调味品。

with the cooking-oil turning hot, chinese onion, ginger and garlic are put into the pan to be quickly fried.

油烧热后放入葱、姜、蒜爆一下；放入鱼，两面都煎熟；

Form biochemical angle, this article discusses the affected mechanism of marinating fish with salt, cooking wine, vinegar, ginger and scallions before Chinese cooking, thus expounding the effect on fish when marinated whith these five flavouring raw materials.

本文从生物化学角度探讨了盐、料酒、醋、姜和葱五种调味原料在中国式烹调前对鱼码味的作用机理，阐明它们在码味时对鱼共同发挥的作用。

in Chinese cooking ， scallions and ginger serve a similar function.

而在中国的烹饪中，葱和姜则起到类似的作用。

seasoning class: garlic, ginger, vinegar, aniseed (systematic name: truestar anise tree), chinese prickly ash.

调料类：大蒜、生姜、醋、大料（学名：八角茴香）、花椒。

comparison of the constituents of 11 species of merchandise fructus amomi showed that, those belong to the amomum in ginger family their volatile oil contents were all up to the standard set in chinese pharmacopeia, while the main components within the volatile oil varied from each other.

通过对目前发现的11种商品砂仁挥发油含量比较认为，豆蔻属植物的种子团挥发油含量均符合《中国药典》砂仁项下的规定，但挥发油中的主要成分含量有一定的差异；

Or edible some pungent foods, like ginger, pepper, Chinese prickly ash, pepper and so on.

或者食用一些辛辣的食品, 如生姜, 胡椒, 花椒, 辣椒等.

Garlic and ginger are essential for Chinese cooking.

大蒜和姜是中式烹调不可缺少的.

INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.

花椒精油及甲酸乙酯对两种豆象的熏蒸活性研究配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.

主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。