Fri的例句大全

I'm talking about the stir-fried shrimp from out of town!

我是说这个外地来的小虾米！

Uncle Zhao: Stir-fry the eggs with the green onions.

赵本山：这鸡蛋和大葱一炒。

I've tried to stir-fry some Chinese dishes after I visited San Francisco Chinatown last year.

我去年到旧金山唐人街去过以后，我就试着炒了几样中国菜。

We're having a vegetable stir-fry for supper tonight.

饭我们有热炒的蔬菜吃。

Add the broccoli and mushrooms, and stir-fry for2 minutes.

接着放入西兰花和蘑菇，炒2分钟。

Stir-fried pork with pickled cucumber chrysanthemum flower disc console typewriter

味全花瓜炒肉丝[台]菊花盘型控制台打字机

If this was a bird in real life, I'd stir-fry it all the way back to the endangered list.

这鸟儿要是真的，我就炸了她吃，直到这货成为频危物种。

Add remaining soy sauce and stir-fry until meat is cooked through, about 2 minutes.

加入剩余的酱油，炒至肉熟透，约2分钟。

How do you make stir-fried tomatoes?

你怎样做炒西红柿鸡蛋？

Heat oil in the same pan, add onion and mixed vegetable; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir-fry a few minutes with medium heat.

再入油，加洋葱、什锦蔬菜稍炒，入白米饭、虾仁、鸡丁，加盐、胡椒粉、咖喱粉，炒匀即可。

Opening hours are 9.30am-5.45pm, Mon-Fri.

营业时间为周一到周五每天上午9:30至下午5:45。

The video is a step-by-step look at the making of the deep-fried morsels that seems specifically designed to fix misconceptions that McDonald's uses so-called 'pink slime' meat in its nuggets.

视频针对之前被曝出的麦当劳使用“粉红肉渣”制作麦乐鸡的传闻，一步一步地展示了麦乐鸡的制作全过程。

Behind them were the deep-fry vats and several harried high-school kids who slaved their summers away in the heat and steam.

他们背后是用来炸东西的大桶以及几个受苦受难的高中生，他们的暑假就这样淹没在了滚滚热浪和蒸汽之中。

The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.

武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。

Hard-cooked egg encased in sausage meat then breaded and deep-fried.

煮过头的鸡蛋装在香肠肉里，然后做成面包状，深度油炸。

Throw together a quick stir-fry with frozen veggies and either boneless chicken or ( my favorite) tofu with soy sauce or tamari.

你只需要把冷冻蔬菜和去骨鸡肉放到锅里，炒一炒，过过热，就可以出锅了。

Compared to the rest of China, cooking styles in Anhui rely less on fried or stir-fried dishes. Locals will most often use braising or stewing techniques.

和中国其他地方作菜方法不一样，这道菜不依赖于油炸，或者大火炒，而是利用蒸和炖。

CONCLUSION Catnip shall be stir-fried to be black-brown-colored superficially and burnt-brown-or black-brown-colored inside.

结论荆芥炭应炒至表面黑褐色，内部焦褐色或黑褐色。

Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside.

鱼柳均匀地沾上生粉，即下油锅中炸熟，至金黄色即取出沥去多馀油分；

In this research, choosing four kinds of wild vegetable which has the representative of Mountain Changbai to carry on the vacuum deep-frying technique.

本研究选用长白山区四种具有代表性的山野菜为原料进行真空油炸技术研究。