Molecules with HLB value 9 could adsorb onto fat globules surface more effectively and enhanced with the increase of adding amount.
HLB为9时乳化剂分子能够更有效的吸附到乳脂肪球表面,并且随着添加量的增加这种作用逐渐增强。
When the crown galls on grapevines were hand-removed and treated with the HLB-2 suspension, the control effect was 73.1-88.6%.
在田间葡萄痛株上割去冠瘿后的患部,涂上HLB.2菌悬浮液,防治效果为73.1~88.6%。
Influence of HLB and adding amount of emulsifiers to characteristics of fat globule solutions was researched.
研究了乳化剂的HLB值和添加量对乳脂肪球溶液特性的影响。
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