LDL的例句大全

the sequence analysis of the 3' end of intron 15 from human ldl receptor gene and its application in the study of gene diagnosis for familial hypercholesterolaemia

LDL受体基因内含子15结构分析及其在家族性高胆固醇血症基因诊断中的应用

Objective To discuss the relation of TG, CHOL, HDL, LDL, ALT and intestinal dysbacteriosis.

目的探讨脂肪肝患者体内甘油三酯(TG) 、 血清总胆固醇(CHOL) 、 高密度脂蛋白(HDL) 、 低密度脂蛋白(LDL) 、 丙氨酸氨基转移酶(ALT)与肠道菌群失调的关系.

Results suggested nonspecial uptake and degradation of Lp ( α ) in the AEC through LDL-receptors-mediated pathway.

结果提示Lp ( α ) 通过动脉内皮细胞LDL受体途径的摄取和降解作用是非特异性的.

Almonds may help lower LDL cholesterol and reduce the risk of diabetes.

杏仁也有助于低密度脂蛋白的含量,可以减少糖尿病的风险.

Age-related alteration in hepatic acyl-CoA: cholesterol acyltransferase and its relation to LDL receptor and MAPK.

(与年龄相关的肝酰基辅酶A的改变: 胆固醇酰基转移酶及其与LDL受体和MAPK的关系).

They also drive down triglycerides and LDL ( bad ) cholesterol.

这些物质还能降低甘油三酯脂蛋白和低密度脂蛋白胆固醇 ( 有害的 ) 含量.

Objective : To study the antioxidation, inhibiting carcinogenesis and modification of LDL of aged garlic extract.

目的: 综述放置大蒜提取液抗氧化及抗肿瘤、降血脂的机制.

Nitrir oxide ( NO ) and plasma ox-LDL was measured by spectrophotometer and Sandwich ELISE method, respectively.

测定血浆中的NO、ox-LDL水平.

Methods: TC, TG, HDL C, LDL C, blood glucose ( BG ) and EKG were determined in 906 elderly persons.

方法　采用 标准化 方法测定血清总胆固醇(TC) 、 甘油三脂(TG) 、 高密度蛋白胆固醇(HDLC) 、 低密度脂蛋白胆固醇(LDLC) 、 血糖 ( BG ) 水平,与常规12导联心电图比较分析.

Lutein & Zeaxanthin can reduce the oxidation of LDL cholesterol reducing the risk of artery clogging.

叶黄素和玉米黄质也能通过减少胆固醇的氧化而减少动脉堵塞.

Objective To study the adsorbability of tripeptide serine aspartic glutamic acid ( SDE ) for low density lipoprotein ( LDL ).

目的研究丝氨酰-天冬氨酰-谷氨酸 ( SDE ) 负电性三肽仿生吸附剂对低密度脂蛋白 ( LDL ) 的吸附.

Results The TC, TG, LDL-C and FBC were decreased and HDL-C increased after therapy.

结果　治疗后血TC 、 TG 、 LDL -C 、FBC水平明显下降,HDL -C 水平升高.

Some medicines lower the level of low density lipoprotein ( LDL ) cholesterol.

某些药物具有降低体内低密度脂蛋白 ( LDL ) 的功效.

The test group under study showed that eating black soya beans significantly reduces low-density lipoprotein ( LDL ).

妇女每日摄取十三公克以上的黄豆,发生骨折的风险比每日仅摄取五公克的妇女减少三成五.

When LDL is oxidized it becomes stickier and therefore more likely to form plaque.

LDL被氧化后就会更具粘性,因此很有可能形成斑块.

Saturated fat raises your low-density lipoprotein ( LDL ) cholesterol level more than anything else in your diet.

饱和脂肪酸是增加人体内 低密度 脂蛋白水平的罪魁祸首.

However, LDL ( low density lipoprotein ) cholesterol is the bad form of cholesterol in the blood.

然而, LDL ( 低密度脂蛋白 ) 胆固醇是存在于血液中的“坏”胆固醇.

The LDL receptors thus have a dual effect in controlling LDL levels.

因此,LDL受体具备一种控制LDL含量的双重作用.

Blood LDL-c, apoB increased significantly after peritonitis.

CAPD组 在发生腹膜炎后血ldl-c、 、 apoB较 未发生之前显著增高.

Danshen yin could decrease the level of TC and LDL-c in serum ( P & lt; 0.05 ).

丹参饮亦能降低血清TC、LDL-c的含量 ( P & lt; 0.05 ).