Pectinase的例句大全

The effects of proteinase, cellulase and pectinase on the qualities of instant rice soup were studied.

研究了中性蛋白酶 、 纤维素酶、果胶酶对方便稀饭品质的影响.

Study of Liquid Fermentation and Purification of Pectinase

果胶酶液体发酵条件与分离纯化的研究

Strain S-2 with a high yield of alkaline pectinase was isolated from alkaline soil. The strain grew as a non-pigmented color and was further characterized to be Gram positive, endospore-foming, rod-shaped.

从碱性土壤中分离得到一株高产碱性果胶酶的菌株S-2，对该菌株进行形态特征和生理生化鉴定，确定其为革兰氏阳性，杆菌，有芽孢；

Solid state fermentation conditions of the Bacillus gibsonii S-2 for production of alkaline pectinase were optimized. The results showed that sugar beet pulp was found to be the best inducer and carbon source, and yeast extract was the best nitrogen sources.

对吉氏芽孢杆菌（Bacillus gibsonii）S-2菌株产碱性果胶酶的固态发酵条件优化表明：甜菜渣是最适碳源和酶的诱导物，酵母膏为最适氮源；

Orthogonal was designed to study the effects of quantity, reaction temperature and time of pectinase on viscosity and transparency of green plum juice from green plum produced in Yongtai.

通过正交试验研究了酶加入量、酶解时间、酶解温度对青梅汁粘度和透光率的影响。

Discussing the suitable parameter and the effect of applying enzyme ( pectinase tannase papain) to the fresh green tea juice.

对几种外源酶应用于绿茶鲜汁的最佳作用参数、作用效果进行了探讨；

in order to improve the quality of hawthorn juice and increase the rate of product, pectinase is used in juice immerging experiment.

为提高山楂汁产品内在质量，提高出汁率，在山楂汁浸汁工艺中采用果胶酶处理。

cytochemical localization of pectinase: the cytochemical evidence for resin ducts formed by schizogeny in pinus massoniana

果胶酶的细胞化学定位：马尾松树脂道发生的细胞化学证据

influence of extracted factor on pectinase activity assay in crude enzyme preparation

抽提条件对酶制剂中果胶酶活力测定的影响

Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

复合果胶酶法加工番荔枝果汁的工艺及技术参数研究

The processing of Custard Apple juice with compound pectinase was studied.

研究了用复合果胶酶研制番荔枝果汁的加工工艺，确定了最佳技术参数，同时探讨了不同澄清剂对番荔枝果汁的澄清工艺。

Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.

针对枸杞酒本身的特有成分，研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。

Application of Pectinase on Treatment of Cerasus Humilis Juice STUDIES ON THE BIONOMICS OF CHINESE DWARF CHERRY

果胶酶在欧李果汁加工中的应用欧李生物学特性的研究

Study of pectinase produced by feed complex enzymes strain A3

复合饲用酶菌株A3产果胶酶的研究

The test particularly describe the application of pectinase preparation in processing carrot juice.

详细描述了果胶酶制剂在胡萝汁加工中的应用。