almond的例句大全

Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.

甜的、杏仁调味的牛奶布丁，用凝胶或玉米淀粉增稠；通常用模子做成。

My neighbor Sue refuses to make any stuffing at all because last Thanksgiving her family's traditional "apple-almond-sage stuffing" recipe fell under suspicion.

我的邻居苏就拒绝做任何填料，原因是去年感恩节她家传统的“苹果、杏仁、鼠尾草”填料配方遭到了质疑。

He also peppered the campus with tulip trees, sycamores, almond and orange trees, as well as rare shrubs.

此外，他还在校园的各个角落种满了郁金香树，桑树，杏树，桔子树，以及各种珍稀灌木。

'I start the day with oatmeal with vanilla almond milk,' Kaley, 27, tells SELF. 'If I don't, I'm dying by noon and eating everything in sight.'

早上我以燕麦片和香草味的杏仁乳开始新的一天，27岁的凯莉告诉SELF杂志，如果不这样，我到了中午就会很难过，并且会吃掉眼前一切可吃的。

development of california almond wild jujube jelly

加州杏仁酸枣羹的研制

Oil Content and Composition of Almond from Different Producing Area

不同产地苦杏仁油的含量及成分分析

Research on the activation process of almond shell using electron microscope

杏核活化过程的电子显微镜研究

Studies on the Extraction Technology of Bitter Almond Essential Oil

杏仁精油提取工艺研究

Almond is an important of economical dry tree in the world.

扁桃是世界上重要的经济干果树种。

Effects of activation time on pore properties of almond shell activated carbon

活化时间对杏核活性炭孔隙性能影响的研究

Analysis of Physicochemical Property and Composition of Fatty Acid of Almond Oil

杏仁油的物化性能及其脂肪酸组成的分析

A Study on the Compound Technology of Almond Liquor

杏仁酒配制工艺的研究

A Method of Increasing the Stability of Almond Drink

杏仁露稳定性的提高

Effect of antioxidants on the storage stability of almond oil

抗氧化剂对杏仁油贮藏稳定性的影响

Water Extracting Process for Amygdalin in Almond and Its Content Determination

杏仁中苦杏仁甙的水提取工艺及其含量的测定

Study on Characteristic Observation and Rapid Propagation Technology of the Almond Varieties Introduced from America

引进扁桃良种的特性观察与快繁技术研究

Research on technique for Preventing Float and Sediment of Almond Milk

杏仁乳生产防浮防沉技术研究

The Research on the Separating Mechanism of the Almond

杏核壳仁分离机理的研究

They found that almond skin extracts were effective against even this virus.

他发现杏仁皮里面的提取物也具备抗病毒效果。

A Study on the Processing Technique of Crisp Almond

杏仁酥加工工艺研究