apricot的例句大全

Studies on growth and development of apricot fruit

日光温室杏果实发育规律研究

Effects of Storage Temperatures and Maturity on the Quality of Apricot

不同贮藏温度及成熟度对杏果实品质的影响

Study of the Use of Hill Runoff in Kernel used Apricot Plantation

仁用杏园坡地径流利用技术研究

Sugar and Acid Contents in Apricot Derived from Different Countries and Places of Production

不同原产地杏种质果实糖酸组分含量特点的研究

Effect of Critical Point Drying on the Morphology of Pollen in Apricot

临界点干燥对杏花粉形态的影响

Influence and Countermeasures of Unusual Climate to Apricot Production in High and Cold District

异常气候对高寒区杏树生产的影响及对策

Comparative Study on Cold Resistance of Apricot Varieties

几个仁用杏品种抗寒性比较研究

Current situation and development policies of wild apricot in Linkou forest areas

林口林区山杏资源现状及发展对策

Comparison of Drought Resistance and Photosynthesis of Three Apricot Varieties

三种杏抗旱生理特性比较研究

A study on regulation of flower season and pollination in Apricot

梅的花期调节与授粉研究

The DNA test forb and e allows breeders the choice of producing dogs with brown coat color, as well as the opportunity of breeding away from the cream, white, apricot or red coat color.

在B的DNA测试和e可以选择育种生产棕色毛色的狗，只要饲养的奶油，白，杏或红色以外毛色好机会。

Application of HACCP System in the Producing of Muddied Apricot Juice Beverage

HACCP在浊型杏汁饮料生产中的应用研究

Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.

人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。

Working in2 batches, poach apricot halves in syrup at a low simmer, turning, until almost tender, 5 to10 minutes per batch.

分2批工作，在低温的糖浆里切半水煮的杏子，翻煮，直至变嫩为止，每批用5-10分钟。

Development of compound apricot-peach fruit vinegar beverage with low alcohol

桃杏复合低醇果醋饮料的研制

Now, besides eating and processing apricot juice, 70% of the fresh apricot that still need to product of dry fruit of processing in place of production.

目前，除去鲜食和加工杏汁之外，仍然还有70%左右的鲜杏需要在产地进行加工成干果制品。

Brief the present situation and developing prospect of five kinds of dry fruit, such as red date, walnut, apricot kernel, hawthorn and Chinese pricking ash.

主要介绍了山西五大干果&红枣、核桃、仁用杏、山楂、花椒的现状和发展前景，提出了发展对策。

Apricot, Banana Chip, Apple Chip, Raison.

杏干，香蕉片，苹果片，葡萄干。

Order cherry blossom peach apricot and pear flower to step up rehearsal

命令樱花桃花杏花和梨花们加紧排练

Experiment on the Interplant of apricot, cotton and grass on the blown sand land

风沙化土地杏粮棉草间作试验初报