bamboo shoot的例句大全

Ferulic acid was widely distributed in the young tissues of bamboo shoot, the content of which decreased with the progress of the lignification.

阿魏酸广泛分布于竹笋各种幼嫩组织中，随着毛竹生长、细胞壁木质化的发展其含量下降。

Literature analysis and development strategy on bamboo shoot research in China

我国竹笋研究现状分析与展望

Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can

锡金龙竹竹笋的营养成分分析与评价保鲜竹笋的调味笋罐头加工工艺的研究

THE NEW TYPE OF FRUIT IN BOTANY The bamboo shoot in the hills& sharp-tongued, thick-skinned and hollow inside.

云南龙竹、黔竹的果实&一种植物学上新的果实类型山间竹笋，嘴尖皮厚腹中空。

Study on the Feed Value of Tail Materials of Bamboo Shoot Using Ammoniation Method;

以氯乙酸为起始原料，通过氨化、酯化两步法合成了亚氨基二乙酸二乙酯。

Present Status on Research of Bamboo Shoot Forest at Home and Abroad

笋用竹林培育研究现状

and it emerged bo si had been given the option to pick a bamboo shoot, which represented a chinese winner, or an apple for a foreigner.

后来又发现博斯是在两个不同的食物中做选择，竹子代表中国，苹果代表外国。

The bamboo shoot in the hills& sharp-tongued, thick-skinned and hollow inside.

竹篮子打水一场空。山间竹笋，嘴尖皮厚腹中空。

Study on Storage Temperature and Freshness Retaining Techniques for Bamboo Shoot

竹笋贮藏温度和保鲜技术的研究

Partial purification and characterization of peroxidase from water bamboo shoot

茭白中过氧化物酶的部分纯化及其性质的初步研究

The changes of lignin and H2O2 content and activities of Superoxide dismutase ( SOD), Cata-lase ( CAT), Peroxidase ( POD) were investigated in excised bamboo shoot ( Phyllostachys vivax Mcclure) preserved at 5 ℃ or 10 ℃.

研究了竹笋在5℃和10℃下，木质素含量、H2O2含量、超氧化物歧化酶（SOD）活性、过氧化氢酶（CAT）活性和过氧化物酶（POD）活性的相互关系和变化规律。

The reed growing on the wall top-heavy, thin-stemmed and shallow-rooted; the bamboo shoot in the hills sharp-tongued, thick-skinned and hollow inside.

墙上芦苇，头重脚轻根底浅；山间竹笋，嘴尖皮厚腹中空。

Relationship between invertase activity and growth rate of bamboo shoot

竹笋的转化酶及其与笋体生长速度的关系

Technology for supercritical CO_2 extraction of bamboo shoot oil and components of product

超临界CO2萃取毛竹笋油的工艺及产品成分

Investigation and Research on Bamboo Shoot Disease and Pests

笋用竹病虫害调查与研究

Effects of MAP on Physiological Changes of Minimally Processed Water Bamboo Shoot

MAP对轻度加工茭白贮藏过程中生理变化的影响

Studies on Formula for Making Seasoned Bamboo Shoot and Its Processing Techniques

竹笋调味笋配方和加工工艺的研究

Study on age structure of high-yield both bamboo shoot and timber stand

笋竹两用丰产林年龄结构研究

Crack on Role of Bamboo Shoot in the Vegetable Basket Engineering

论竹笋与菜篮子工程

Optimization of extracting conditions of flavonoids from bamboo shoot shell with response surface analysis

竹笋壳总黄酮提取工艺的响应面设计优化