beer brewing的例句大全

The Higher Alcohols in the Process of Beer Brewing

啤酒酿造过程中的高级醇

Anaerobic UASB Biological Contact Process to Treat Beer Brewing Wastewater

厌氧UASB-新型生物接触氧化工艺处理啤酒废水

Utilization of Waste Yeast in Beer Brewing and Determination of Its Fermenting Power

啤酒废酵母的利用及其发酵力的测定

The Feature of Nisin and Its Application in Beer Brewing

尼辛的特性及在啤酒酿造中的应用

Study on the saccharification technology of beer brewing by using extruded rice and enzyme agent

挤压膨化大米作啤酒辅料外加酶糖化工艺研究

In the cost of beer brewing, the energy consumption is up to 10 percent.

啤酒生产中能源的消耗约占生产成本的10%。

Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;

叙述了适合冬季饮用的啤酒&暖啤的开发依据，以及暖啤生产工艺的确定。

It could also make beer brewing cheaper by using yeast which is more tolerant to alcohol.

它对酒精的耐受性也更高，能够使酿酒过程变得更加经济，

Application of Edible Hydrogen Peroxide in Beer Brewing

食品级双氧水在啤酒生产中的应用

Managers should know the existed problem in beer brewing at any time and find the relative innovation and improvement methods of the management of barm.

了解并针对啤酒生产过程中存在的问题，对酵母管理工作进行不断地创新。

The contaminant microorganism in beer brewing included mainly four categories as wild barm, bacteria, actinomyces and mold.

啤酒生产过程中的污染微生物主要有野生酵母、细菌、放线菌和霉菌四大类。

Wild Barm and Beer Brewing

野生酵母与啤酒酿造

Study on Beer Brewing Technology of Wheat Malt

小麦啤酒酿造技术的研究

A Study of the System Monitoring Mixed Proportional Parameters for Beer Brewing

啤酒混合配比参数监控系统的研究

A new method of low sugar light beer brewing was proposed in order to improve the quality of a low sugar beer.

以改善低浓度淡爽型啤酒品质为目的，提出了一种新颖的低浓度淡爽型啤酒的酿造方法。

Analysis of diacetyl formation, reduction and rising again in beer brewing

啤酒中双乙酰的产生还原及反弹问题分析

A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.

以改善浅色啤酒质量、降低生产成本、提高经济效益为目的，提出了一种新颖的浅色啤酒的酿造方法。

However, contamination of coliform group might occur during beer brewing.

啤酒生产过程中可能会污染大肠菌群。

White Beer Brewing with a Mixed Culture of Yeast and Lactic Bacteria

酵母和乳酸菌发酵生产白啤酒研究

Influencing Factors of Applied Enzymes in Beer Brewing and Their Treatment Measures

啤酒酿造外加酶的影响因素及解决办法