It is typically boiled in water to make a tea, ground into a powder and then sprinkled on food, or added whole to soups or stews.
可以煮茶服用或研磨成粉加少量到食物中,或整只煮汤食用。
The both of Bacillus natto produced DPA in liquid fermentation, but in 0. 5% boiled soybean powder medium was more comparing with 2% boiled soybean powder culture medium.
液体培养时,0.5%大豆煮汁粉培地比2%大豆煮汁粉培地生产了多量的2,6-吡啶二羧酸;
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