cooked meat的例句大全

She sank her fork into the meat to see it was well cooked.

她把叉子叉到肉里看看是否炖烂了.

The meat is not cooked enough.

这肉未烧到火候.

But beggars can, put the cooked horse meat sandwiched local fire did eat.

但是饥不择食, 就把马肉煮熟了夹着当地做的火烧吃了.

Andy: Thanks. Smell the nice chips? They give the meat a nice smoky flavor. It is typically mild, finely grained, smokey cooked salami.

谢啦，闻到香香的木屑味了吗？那会让肉有烟熏味唷！它是一种温和的带有烟熏味的含精肉肉粒的腊肠。

Cutting down fruit trees for firewood is a case of killing the goose that lays the golden eggs. If the chicken is properly cooked, the meat will come away from the bones very easily.

砍倒果树当柴烧，这是杀鸡取卵。童子鸡烧透了，鸡肉就很容易从鸡骨上脱落下来。

Deep-frozen meat or poultry needs to be thawed out-preferably overnight before it is cooked.

速冻肉或家禽在烹调以前一最好是前一天晚上先要化冻.

If you find the time, a culinary side trip to Georgia or Armenia in search of Azerbaijaini plov, a spiced rice dish cooked with meat and dried fruit, is worth the journey.

如果你有时间的话，可以顺便去游览一下格鲁吉亚或亚美尼亚，品尝一种用肉和果脯烹制而成的香米饭“Azerbaijaini plov”，绝对不虚此行。

How can you tell whether the meat is cooked or not?

你怎么能看出来那块肉是否已烹煮过了 呢 ?

The meat had cooked too long and lost its savour.

这块肉煮得太久,已失去味道.

If the chicken is properly cooked, the meat will come away from the bones very easily.

童子鸡烧透了, 鸡肉就很容易从鸡骨上脱落下来.

The meat was cooked to perfection.

这肉烹调得好极了.

Place meat cake on a plate, steam above water for 10 minutes until cooked.

将肉饼铺平在碟上, 隔水蒸10分钟至熟透,待片刻,取出,便成一道佐膳家常.

The piece of meat must be left in the oven until cooked to light colour.

必须把这块肉放在烤炉里烤成焦黄色为止.

fresh minced meat is cooked with onion and a flavorful tomato sauce to make this dish.

这道菜用鲜肉沫加洋葱和美味的番茄酱烹制而成。

stick your fork into the meat to see if it's properly cooked.

用叉子叉叉肉看是不是煮烂了.

the absence of any pink coloration indicates that the meat has been thoroughly cooked.

肉完全煮熟后不会呈现任何粉红色。

HACCP system of smoked and cooked sausage processing was established. The critical control points were choice and receiving of material meat, repair, the second whipping, smoking and cooking, cutting, the second sterilization and checking of final products.

建立了低温熏煮香肠的HACCP体系，其中关键控制点为原料、修整、搅拌、熏煮、剪节、杀菌和成品检验。

Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling.

肉的烹调较嫩的牛肉块最好以干热的方法烹调，像火烤，烘烤或烙。

Separate raw meat from cooked or ready-to-eat foods to avoid contamination.

将生肉与煮熟或直接入口食物分开以避免污染。

The meat was cooked to rags [ a pulp].

肉煮得稀烂。