cooking的例句大全

Cooking loss of A1-class and A2-class sirloin were significantly higher than that one of A4-class ( p0.01).

A1、A2级西冷的蒸煮损失极显著高于A4级（p0.01）。

If you do want to save your leftovers, youshould cool the rice quickly-before the bacteria can start churning out thosetoxins-and refrigerate within an hour of cooking. Otherwise you really are "playing Russian roulette with your guts," says Mosley.

如果你想保留剩饭，就应当迅速冷却米饭–在细菌开始产生那些毒素前–并在烹饪后一小时内冷藏.否则你真是在“用内脏玩俄罗斯轮盘赌”，莫斯利说.

As the results showed: cooking time, loss and yields were significantly ( p ≤ 0.05) affected by type of protein added.

结果显示：烹煮时间，烹煮损失和得率都会受蛋白添加的不同外源蛋白的显著影响（P≤0.05）。

In her spare time she read books on cooking

业余时间里她看一些烹饪方面的书籍。

Sterilization time shows impact a value greater than cooking and soaking.

杀菌时间对粽子a值较蒸煮和浸泡影响更大。

These three essential factors are achieved by careful coordination of a series of delicate activities: selecting ingredients ， mixing flavors ， timing and cooking ， adjustment of the heat, and laying out the food on the plate.

要成功达到这三个特点，需要一系列熟练动作的悉心配合：选择原料，调味，计算时间并进行烹调，调节温度，摆盘。

This home cooking is even more delicious.

这种家庭烹饪的菜肴更好吃。

CONCLUSION: Cooking siritch oil fumes could induce lung tissue damage.

结论烹调胡麻油烟可引起肺组织病理形态的改变，可诱导P53蛋白的表达，引起P16蛋白的表达缺失。

Because the fiber is more soft pork, less connective tissue, muscle tissue contains more fat between the muscle, therefore, processed meat, after cooking were not delicious.

因为猪肉纤维较为细软，结缔组织较少，肌肉组织中含有较多的肌间脂肪，因此，经过烹调加工后肉味物别鲜美。

I mean the strips of pork char siu, which refers to a Cantonese method of cooking the meat over fire and giving it a sweet red glaze.

我指的是这里的叉烧猪肉，这是一种粤式烹饪方法，把猪肉放在火上炙烤，为它赋予甜美的红色光泽。

My cooking is great. And word got around town about the food.

我的厨艺很棒，这个消息传遍了小镇。

Fuzzy event tree analysis of cooking fume duct fire accident

饮食业油烟道火灾的模糊事件树分析

Semisolid fat from nuts of the cohune palm; used in cooking and soap making.

取自巴西棕坚果的半固体脂肪，用于烹饪和制肥皂。

Summer can be cold in winter while hot cooking, ages.

夏可凉拌，冬则热烹，老少皆宜。

While we may attribute tempura cooking to the Japanese, it was actually a Portuguese innovation.

作为传统的日本菜肴，天妇罗通常被认为产自于日本。事实上，它是由葡萄牙人发明创造的。

The curry powder we know best is what the British produced when they tried to replicate the flavors they encountered in traditional Indian cooking.

现如今最广为人知的咖喱粉是英国人制作的，他们试图复制传统印度菜肴中咖喱的味道。

I drink it, give it to my family, and use it for washing vegetables and fruit as well as for cooking.

现在，我喝原生态能量直饮机的直饮水，家人也在喝；用直饮水来清洗蔬菜、水果，甚至煮饭。

Once settling is complete, begin transferring your used cooking oil to the reaction tank on your processor.

沉淀工作完成之后，将用过的食用油转移到处理器的反应容器中。

As your cooking oil makes it's way into the reaction tank, you need to heat up the oil to about 120 or 130 degrees Fahrenheit.

当你的食用油向反应罐中转移的时候，你需要将油加热至华氏120度至130度。

You will notice the dark, used cooking oil traveling out of the bottom of the collection barrel, through the pump, through the processor and up into the hose that empties into the reaction tank.

你会注意到黑色的用过的食用油从收集桶底部流出来，经过管道和处理器，经过橡皮管进入反应罐中。