for many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.
在许多食品中,蔗糖的粉末结晶;而是以一种提纯水溶液即液态糖来运输的。
The experimental results show that a new crystal-μ-cordierite is rapidly crystallized from the product of thermal decomposition of Mg-rich montmorillonite.
实验发现,在富镁蒙脱石加热分解的活性非晶体中,新相μ-堇青石快速生成;
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