decocting的例句大全

Discussion of Decocting Process of Paste for Label on Vials for Injection

粉针制剂贴瓶签糨糊熬制工艺的探讨

The water soluble ingredients in the medical material were extracted by water decocting method.

采用水煎煮法提取其它药材中的水溶性成分。

Study on the Method of Decocting Medicinal Herbs

对中药汤剂煎煮方法的研究

Conclusion The decocting rate of herbs in granule form is high.

结论超微细粉使用方便、溶出率高。

Study on Leaching Ratio of Lead in the Process of Decocting Medicinal Herbs

中药水煎过程中铅的浸出率研究

The heat source keeps faint boiling while decocting would be best.

热源以煎药时保持微沸为最好。

METHODS To measure the contents of free and combined anthraquinones in different decocting time by HPLC.

方法：采用HPLC法测定不同煎煮时间两种大黄煎液中游离蒽醌与结合蒽醌的含量。

Results Influence of microwave technique on the amount of rutin was superior to the general decocting method.

结论：微波技术应用于药材浸出是一种省时便捷，值得推广普及的中药浸出新方法；

Fingerprint comparison of the different extraction of Bushen recipe made by decocting together and single

补肾方分煎和合煎提取物的指纹图谱比较

Microwave extraction method is superior to the traditional decocting method and equivalent to the alcohol refluxing method.

微波浸提法对大黄游离蒽醌的提取效率明显优于常规煎煮法，同乙醇回流提取法相当。

The best extraction technique was adding 10-fold of water, decocting three times 1.5 h each time.

第2,3步提取条件重合，可合并至多功能提取罐内提取，即丹皮残渣与其余药材浸泡4h后每次加10倍量水，煎煮提取3次，每次1.5h。

Determination the Variety of the Alkaloids Amount of Radix Aconiti in Different Decocting Time

生川乌中生物碱成分含量随煎煮时间变化的研究

Decocting more lean pork in addition, not only taste good, the effect may be better.

煎药时加些瘦猪肉，不仅味道较好，效果可能也会更好些。

The Decocting Effect on Crystal Form and Ca/ S Value of Gypsum Fibrosum

水煎煮对石膏晶形和Ca/S值的影响

Comparative Study on Decocting Traditional Chinese Drugs in Cloth Bags With in Soaking-paper Bags

袋泡纸袋与布袋包煎中药的比较研究

Decocting times for fat-soluble constitutes was more important than water-soluble constitutes.

煎煮次数对水溶性成分溶出影响不大，而对脂溶性成分的溶出影响较大。

The optimum process is to add 8 times amount of water, decocting for 3 times, once a hour.

结果，以加8倍水煎煮，提取3次，每次1小时的方案为优化工艺。

Objective To observe effect of different decocting time on total Fuzi alkaloid and to establish HPLC fingerprint.

目的探讨不同煎煮时间对附子中总生物碱的影响，并建立其HPLC指纹图谱。

Therefore, with decocting time and water volume as indexes, the best infusing and extracting methods were decided.

又以水煎时间、加水量为指标，确定最好的浸提方法。

By Way of Direct Cross Test We Observed and Studied the Decocting Technique of Shendeng-4 Soup Preparation.

采用正交试验方法，对森登-4汤煎煮工艺进行考察研究。