deodorization的例句大全

Study on deodorization of kelp extracts used for beverage making using three kinds of tea

三种茶对用于饮料制作的海带浸提液脱腥效果的研究

Anaerobic biological deodorization of wastewater containing high concentration of organosulfur compounds

高浓度有机硫废水的厌氧生物除臭处理

Experimental study on deodorization of H2S by screening bacteria has been carried out.

利用人工筛选菌对H2S进行脱臭的试验研究。

Studies on Deodorization Applied to Municipal Drainage Projects

除臭工艺在市政排水工程中的应用与研究

Differ Deodorization Measures in Residence and Performances Compare Test

居住建筑内各种脱臭措施的性能比较试验

Observation on disinfection efficacy of clothing disinfection and deodorization machine

被服消毒除臭机消毒效果观察

The honey had best effect for garlic slice deodorization;

蜂蜜处理蒜片的蒜素含量下降比例最大，脱臭效果最好；

Advances on the deodorization of fish odor for fish product

鱼制品脱腥脱苦技术研究进展

Plant extracts were applied for deodorization in wastewater treatment plant ( WTP).

采用植物提取液进行污水处理厂除臭。

It also can be used as antiseptic deodorization in wall, water dispensers and indoor furniture surface.

也可以用于墙壁、饮水机及室内家具表面，起到杀菌除臭的功效。

The microbiological deodorization efficiency for odorous sulfur compounds, especially for dimethyl sulfide, is relatively low.

致臭的含硫化合物，尤其是二甲基硫化物的生物处理去除率较低。

The effects of deodorization temperature and time on the content of oryzanol in rice bran oil was studied.

研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。

within a short time, bacteria and mould in air can be oxidized and discomposed, thereby achieving the effect of sterilization, disinfection and deodorization combined functions.

本实用新型可在短时间内将空气中的细菌、霉菌与氧化分解，达到消毒、杀菌、除臭的组合功能效果。

Application of Structure Packing Column in Oil Deodorization

结构填料塔在油脂脱臭中的应用

Deodorization of stink gases in sewage farm of oil refinery through adsorption

吸附法治理炼油厂污水处理场恶臭气体的研究

Energy Saving Technology in Edible Oil Deodorization Using Freeze Condensing Vacuum System

食用油冻结&冷凝真空脱臭系统节能技术

Formation Reasons and Deodorization of Peculiar Smell of Red Radish Color

萝卜红色素异味产生原因及脱味进展38℃的红色

Deodorization Techniques on Fleeting Continuous Zymosis of Organic Feces with High Temperature

有机物料高温快速连续发酵除臭技术研究

After a series of steps like hydration, caustic soda refining, bleaching and deodorization, the tallow could meet the standard for food grade product.

以粗牛油为原料，通过水化、碱炼、脱色、脱臭等处理，精炼成符合食品工业所用的精制牛油。

spiruluna was deodorized by the method of shelter and absorption, the optimal deodorization technology was gained.

采用掩蔽法和吸附法对螺旋藻进行脱腥处理试验，从而确定最佳脱腥工艺。