egg whisk的例句大全

You have all kinds of tools for cooking ( like egg whisk) to do what we do with only a pair of chopsticks.

做饭的时候需要用各种奇奇怪怪的工具（比如：搅蛋器）来完成我们仅仅用一双筷子就可以完成的事。

In a separate bowl, whisk the egg white with a pinch of salt until it starts to form soft peaks.

用另一个碗，蛋清加少许盐，搅拌，直到蛋清出现柔软的山峰状。

Pour some drops of milk in the egg mixture and whisk in order to cool the milk temperature.

倒几滴牛奶到鸡蛋糊里，（因为牛奶是热的，所以先一点一点将鸡蛋的温度与牛奶的温度混合）搅拌。

Place a damp towel on your work surface and put the bowl on top. Add the sugar and egg yolks and whisk together until thoroughly combined.

在案板上放一条湿毛巾，放一只碗在上面，然后放入鸡蛋黄和白糖并搅拌，直到白糖完全溶解蛋黄成糊状。

In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.

在另外一个碗里打散鸡蛋、混入牛奶和黄油。

Whisk egg whites and confectioners'sugar until very firm . Combine hazelnut flour, confectioners'sugar and flour.

将蛋白与糖打发后加入已混合过筛的榛果粉 、 糖及面粉混合搅拌.

Sieve flour in a mixing bowl, make a well in the centre, add ground hazelnut, salt and egg, slowly whisk in the milk until smooth, rest for15 minutes.

面粉筛于大碗中，拨开中心一穴，加入榛子粉、盐及蛋，逐少注入鲜奶，拌至滑身，待15分钟。

Whisk the egg whites until they are foamy but not stiff.

把蛋清搅至起沫而不黏稠的程度。

whisk egg yolks with sugar until light. add softened butter, lime zest, sifted flour and powdered yeast. chill.

蛋黄加糖打发后加入奶油、莱姆丝、过筛的面粉及酵母粉等揉成面团后冷藏。

whisk egg whites and confectioners ' sugar until very firm . combine hazelnut flour , confectioners ' sugar and flour.

将蛋白与糖打发后加入已混合过筛的榛果粉、糖及面粉混合搅拌。

place the egg whites and cream of tartar in a large bowl and whisk until frothy.

将蛋白和塔塔粉放在一个大碗里，打至起泡。

In a small bowl, whisk together the egg whites and buttermilk.

在一小碗中, 混合酸牛奶及蛋白,搅拌均匀.

Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.

将蛋白打发至发泡, 细砂糖慢慢加入, 继续打发至硬状.

Whisk egg white to foamy, stir caster sugar in small portions until lightly thicken.

蛋白打起至泡沫状, 分数次加入糖粉,打至稀薄的糊状.

Whisk egg whites with the remaining sugar until firm; then fold into the mixture.

蛋白与其馀的糖打至挺身, 轻轻卷入鲜忌廉混合物里.

Whisk the fresh cream until soft peaks. Fold into egg egg white cream.

鲜奶油打起至软性,与蛋白拌匀成蛋白奶油.

Whisk the egg yolks and sugar together in a bowl.

用打蛋器在碗中把蛋黄和白糖打到一起.

Whisk egg yolk and 80 gm of sugar till thick and creamy consistency.

将100克蛋黄与80克砂糖打发成浓稠状蛋黄糊.

Whisk the egg whites until stiff.

把蛋白搅打稠。

In a clean mixing bowl, whisk egg whites with and sugar until medium peaks formed.

在另一个碗中把蛋白、塔塔粉和糖搅打至中度硬身.