flue-cured的例句大全

Tobacco is a cash crop used for its leaves, Quality of flue-cured tobacco leaves is more important.

烟草是一种叶用经济作物，其品质十分重要。

Effects of effective BD fertilizers on characteristics of agronomy and economy of flue-cured tobacco

高效BD肥对烟草农艺和经济性状的影响

Effects of Water and Nitrogen Coupling on Photosynthetic Characteristics of Flue-cured Tobacco in the Resettling Growth Stage

水氮耦合对烤烟团棵期光合特性的影响研究

Organic acid contents in different flue-cured tobacco cultivars grown at different altitudes

不同烤烟品种及海拔对烟叶中有机酸的影响

Effect of Tilling Depth on Growth, Nutrient Uptake, Yield and Quality of Flue-Cured Tobacco Plant

耕作深度对烤烟生长、养分吸收及产量、质量的影响

Effects of Previous Crop on Soil Nutrient Availability, Plant Nutritional Status, Yield and Quality of Flue-cured Tobacco

不同前作对烟田土壤养分供应、烟株营养及烟叶产质量的影响

Changes of main chemical composition in flue-cured tobacco chloroplast during mature period

烤烟成熟期叶绿体主要化学成分变化

Results showed that the dominant microorganisms in flue-cured tobacco during aging and fermentation were Bacillus and Clostridium.

结果表明，烤烟中芽泡杆菌属（Bacillus）和梭菌属（Clostridium）细菌为优势种群。

The Change of Thickness Rate of Palisade and Sponge Tissue in Flue-cured Tobacco Green Leaves during Mature Period

烤烟成熟时栅栏组织与海绵组织厚度比值的变化

liquid film mulching also improved economic indexes of flue-cured tobacco.

液膜覆盖也提高了烤烟的经济指标。

Effect of adding trace element fertilizer or biofertilizer on the chemical quality of flue-cured tobacco

增施微量元素肥或生物肥对烤烟化学品质的影响

The quality character of specific flue-cured tobacco leaves was better aromatic particularity and higher aromatic quantity.

特色烤烟即是优质有个性的烤烟,对其质量形成的机理还十分缺乏了解.

Screening and Evaluation of Black Shank Disease Resistance in Flue-cured Tobacco Varieties

烤烟品种黑胫病抗性筛选与评价

It will give rise to the important influence to aroma type and style, quality and volume of aroma when the content of chromoplast pigments and its degrading products achieves certain level with coordinating balance in the flue-cured tobacco.

当烤烟中质体色素及降解物之间的含量达到一定水平和协调平衡时，将对烤烟的香型风格和香气质、香气量产生重要影响。

Researches on the relationship between output value and yield or quality of flue-cured tobacco and theirs climatic type in China

我国烤烟产值产量质量及其与气候年景关系的研究凤阳烤烟质量与气象条件

Effects of Different Infliction Methods of GA on Main Indexes of Yield and Quality of Flue-cured Tobacco

GA施用方式对烤烟主要产质量指标的影响

Study on the Organic Volatile Neutral Constituents of Yunnan Low-grade Flue-cured Tobacco

云南低次烟叶中性致香成分研究

Changes in Ratio of Palisade Tissue Thickness to Leaf Thickness in Flue-cured Tobacco Leaves

烤烟叶片栅栏组织与叶片厚度比值的变化

Effects of Different Stage Pollens on Pollination and Seed Quality of Flue-cured Tobacco

不同时期花粉授粉对烤烟授粉效果和种子质量的影响

The results showed that the contents of NNN, NAT, NAB, NNK and total TSNAs in tea filter flue-cured cigarette mainstream smoke were reduced by 16.88%, 15.12%, 26.04%, 11.39% and 14.61%, respectively.

检测结果表明：与普通滤嘴卷烟相比，烤烟型茶质滤嘴卷烟烟气中NNN、NAT、NAB、NNK、亚硝胺总量分别降低了16.88%、15.12%、26.04%、11.39%、14.61%；