The experiment has included activating agent experiment, gelatinizing agent experiment, gel condition experiment ( rotation rate, the temperature) etc.
实验包括了活化剂实验、胶凝剂实验、凝胶条件实验(转速、温度)等。
polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent.
多糖是许多加工食品中的关键成分,主要用作增稠剂、悬浮剂或胶凝剂。
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