gluten的例句大全

For an additional 100 yen, patrons can get a slice of gluten-free bread made from an ancient strain of rice, and a hot cup of tea that gets its gorgeous color from-you guessed it-Vegetables!

。老客人还能再加100日元换购一块原始水稻制成的无麸质面包，还有一杯颜色绚丽的热茶——猜猜颜色哪来的？当时是蔬菜！

The results showed that gluten content had positively important effect on the quality of the tortilla products. The toughness and internal texture of the products were correlated positively with the development time, stability time, and extension resistance of flour.

结果表明，面筋含量对卷饼产品品质有显著的正面影响，粉质仪形成时间、稳定时间和拉伸阻力与卷饼的内部结构、弹韧性和质量总评分呈现显著的正相关。

The efficiencies of wheat germ flour for improving the viscoelasticity of the instant noodle softened in boiling water and that of the other quality modifiers such as cross linking starch phosphate, active dried gluten, fresh albumen, guar bean gum and CMC were studied.

研究了小麦胚芽粉对提高油炸方便面复水后粘弹性的效果，并与其他品质改良剂（磷酸交联淀粉、活性干面筋、鲜鸡蛋清、瓜尔豆胶、CMC）的效果进行了比较。

Effects of Pretreatment on secondary structure of Wheat Gluten and Fe~ ( 2+)-chelation Ability of Enzymolysis Resultants

预处理对小麦面筋蛋白二级结构及其酶解产物螯合亚铁离子能力的影响

Preparation of Modified Vital Wheat Gluten and Analysis of Its Gelatinous Structure

改性谷朊粉的制备及其凝胶结构分析

The Influences Protease Modification on Wheat Gluten Protein Solubility and Foaming Capacity

蛋白酶改性处理对小麦面筋蛋白溶解度和起泡性的影响

Enzymatic Hydrolysis and Construction Analysis of Wheat Gluten

酶水解小麦面筋蛋白及其结构分析

The production, properties, research and application of the wheat gluten are reviewed in this paper.

介绍了谷朊粉的组成、特性以及近年来的研究与应用情况。

It will provide useful information in further functional study of wheat gluten by RNAi.

这为进一步研究RNA干扰技术在小麦谷蛋白的功能提供了理论基础。

Study on the limited enzymatic hydrolysis of wheat gluten

控制酶解小麦面筋蛋白的研究

Influence of the Extrusion Processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten

挤压处理对小麦面筋蛋白酶解特性的影响

The progress of study on the solubilization of wheat gluten

面筋蛋白增溶作用研究进展

Any of several simple proteins derived from rye or wheat gluten.

麸朊从黑麦或小麦面筋中提取的一种粗蛋白。

Chinese and French Wheat Gluten Evaluation

从湿面筋含量和面筋指数来评价中国河南和法国小麦面筋

Three wheat varieties, of strong, mid-strong and weak gluten separately, were selected for the test.

对强面筋、中强面筋和弱面筋类型的3个小麦品种的烘焙品质进行分析。

The effects of different nitrogen applied amounts on quality characters of different types of wheat ( varieties) ( strong, middle and weak gluten type) were studied.

为了给不同类型专用小麦大面积生产提供科学的施肥依据，利用不同氮素水平进行处理，分析了氮素施用量对强筋、中筋和弱筋三种类型品种品质性状的影响。

Breaking strength of the dried noodles is positively correlated with the protein content of flour and is strongly influenced by the gluten strength at the same time.

干面条断裂强度与面粉蛋白质含量呈极显著正相关，同时受面筋强度的强烈影响。

The Preparation and Application of the Modified Gluten by Wet Treatment and Succinic Anhydride Acylation

湿热&琥珀酸酐酰化小麦面筋蛋白的制备及应用

Eggs lend some extra nutrition, while Greek yogurt steps in for sour cream and gluten-free tortillas keep things wheat free.

饼里的鸡蛋使早餐含有更多的蛋白质，而希腊酸奶则提供了酸奶油，无麸质玉米饼则使早餐中没有小麦的成分。

Healthy snacks such as Kind bars, Greek yogurt, sushi rolls and gluten-free boxed salads are available from Cibo Express Gourmet Market, which operates in Terminals 2 and 3.

在T2和T3的Cibo快捷美食店（Cibo Express Gourmet Market）能买到一些健康的小吃，比如健得坚果棒（Kind）、希腊式酸奶、寿司和无麸质盒装沙拉。