Research on brewing fruit vinegar of kiwi fruit Study on submerged fermentation technology of grape vinegar
猕猴桃发酵果醋研制葡萄醋新型液态生产工艺研究
study on dynamic process of grape vinegar production in the liquid-state fermentation
液态法生产葡萄醋过程的动态研究
study on submerged fermentation technology of grape vinegar
葡萄醋新型液态生产工艺研究
studies on the processing of different kinds of grape vinegar
不同品种葡萄果醋加工工艺研究
In test , using grape as raw material, the grape vinegar was quickly produced by liquid-state fermentation.
以葡萄为原料, 采用液态发酵法生产葡萄醋.
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