hazard control的例句大全

METHODS By using the method of hazard analysis critical control point ( HACCP), the preventive health inspection, identification of hazardous factors, establishment of critical control points, sanitary standard and control countermeasures for sanitary quality were carried out in bathhouse.

方法运用危害分析关键控制点（HACCP）对公共洗浴业进行预防性卫生监督管理，判定危害因素，确定卫生质量关键控制点、控制标准和控制方法。

The system of quality control which has been accepted internationally has been introduced in brief and mainly discussed the application of HACCP ( Hazard Analysis and Critical Control Point) system in milk beverage production.

本文简单介绍目前世界公认的几种食品生产质量管理体系及其相互关系，着重探讨了危害分析和关键控制点安全质量保证体系在含乳饮料中的应用。

Study on Quality Control in Producing the Non-hazardous Organic Manure of the Cattle and Poultry Night Soil

用畜禽粪便生产无公害有机肥质量控制的研究

Purified water of different critical control points and correlative hazard factors were sampled and detected. The indexes of purified water before and after the HACCP management were compared.

对各CCP水和危害因素采样检验，对实施HACCP管理前、后的各指标进行比较。

HACCP, the abbreviation of hazard analysis and critical control points, is a scientific, high-efficiency, simple and professional food safety management system.

HACCP即危害分析和关键控制点，是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。

HACCP ( hazard analysis critical control point) is based on the "hazard analysis and critical control point" established on the basis of science, a preventive food safety management system.

是基于“危害分析和关键控制点”基础上建立的科学的、预防性的食品安全管理体系。

Application of hazard analysis critical control point in dangerous goods warehouse management

危害分析与关键控制点方法在危险品仓储管理中的应用

Hazard analysis critical control point, or HACCP is a systematic approach to food safety that identifies, evaluates and control critical hazards. It is considered to be the most effective managerial systematic approach to ensure food safety.

危害分析与关键控制点（HACCP）质量控制体系是鉴别、评价和控制对食品安全至关重要的危害的一种体系，该体系被认为是保障食品安全最有效的管理体系。

Study on application of hazard analysis and critical control point in rural water supply system

农村供水系统中应用危害分析和关键控制点原理的实例研究

Within various QM activities through the certification procedure adopting additionally a Hazard Analysis and Critical Control Point ( HACCP) approach can improve a product quality.

通过各种认证程序的质量控制加之危险点分析和关键点控制可以提高产品质量。

HACCP ( hazard analysis and critical control point) applied in pork sausage processing technology to control safety of meat products were introduced.

介绍了HACCP系统在猪肉灌肠加工工艺中的应用，及其肉制品的安全性的控制。

Expansion and Application of Hazard Analysis Critical Control Point ( HACCP) Systems in Harmless Meat Chicken Production

危害分析及关键控制点（HACCP）体系在无公害养鸡中的推广与应用

Because of its scientific, practical and efficient characteristic, the Hazard Analysis Critical Control Point ( HACCP) system originated in United States has been accepted internationally.

起源于美国的危害分析与关键控制点（HACCP）因其科学性、实用性和有效性得到许多国家的认可和采用，正在成为世界公认的能有效保障食品安全的质量保证体系。

Preliminary Study on Application of Hazard Analysis and Critical Control Point ( HACCP) in Commercial Broiler at Farm Level

商品肉鸡饲养环节危害分析与关键控制点（HACCP）的初步研究

Hazard analysis and critical control point ( HACCP) is a system of confirming, analyzing and controlling potential hazard in food industry.

ACCP体系是一个确认、分析和控制生产过程中可能发生的安全性危害的系统方法。

It is suggested that MRL ( maximum residue limit) of REE and the HACCP ( hazard analysis and critical control point) are extremely needed for marine products.

本文认为，制定海洋制品中REE的最大允许残留（MRL）和危害因子分析及关键控制点（HACCP）迫在眉睫；

Food safety is paid more attentions in the world wide, Hazard Analysis Critical Control Point System ( HACCP) has gradually applied in food-making process as controlling system of food safety recently.

食品的安全性正受到世界范围的广泛关注，危害分析关键控制点系统（HACCP）是近年来逐步应用于食品生产过程中的食品安全控制系统。

Research on the establishment and application of hazard analysis critical control point system in the production of UHT milk

超高温灭菌乳生产流程危害分析和关键控制点确定的应用研究

Another means of achieving food safety is through the promotion of the Hazard Analysis Critical Control Point ( HACCP)-based food safety plan.

另一个确保食物安全的方法，是推广以食物安全重点控制系统为基础的食物安全计划。

Application of Hazard Analysis Critical control Point ( HACCP) in Improving the Quality of Tableware Disinfection

危害分析关键控制环节（HACCP）在提高餐具消毒质量中的应用