high fermentation的例句大全

Treatment of Petro Fermentation Wastewater with High Salt Content

高含盐量石油发酵工业废水处理研究

Rapid Fermentation Technology for High-class Alcohol and Research and Development of High-efficient Distillation Techniques

优级酒精快速发酵工艺及高效蒸馏技术开发研究

And the quality of fermented blood sausage by inoculation was better than the product by natural fermentation due to obvious fermenting flavor, good palatability, high nutrition value. 4.

接种发酵血肠的品质优于自然发酵血肠的，其发酵风味明显、适口性好、营养价值高。

Objective : To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.

目的: 米曲霉木聚糖酶生产菌的理性选育及发酵优化.

Production and Degradation of Hirudin During Expression in Pichia pastoris by High Density Fermentation

重组毕赤酵母高密度发酵表达水蛭素过程中产物的生成和降解

In despite of high conversion ratio, it is still limited to two-step fermentation and three kinds of microorganism.

两步发酵法的糖酸转化效率很高，但需要两步发酵，三种微生物共同参与。

Screening of High Yield of Polysaccharides Mutants and Studying on Fermentation Process of Boletus Edulis

美味牛肝菌多糖高产菌株的选育及其发酵工艺研究

Study on the Screening and Fermentation Technology of Several High-yield Lipid Fungi

几种优质产油真菌的筛选及发酵工艺研究

The research is composed of three aspects: After a pretreatment of high speed centrifugation, a UF membrane with a MWCO value of 45000 is used to separate GABA fermentation broth.

在高速离心的基础上，采用截留相对分子质量45000的超滤膜对GABA发酵液进行超滤分离。

after two days fermentation, the composition of amino acids and aroma components were analyzed by high performance liquid chromatogram ( hplc) and thermal-desorption cold trap-gas chromatography/ mass spectrometry ( tct-gc/ ms), respectively.

采用高压液相色谱仪（HPLC）和热脱附-气相色谱/质谱仪（TCT-GC/MS）分别测定其游离氨基酸和挥发性香气成分的组成。

Fermentation process is a time-variable, nonlinear, uncertain and multivariable coupling system, and high performance decoupling control is a target to seek.

发酵过程是时变、非线性、不确定的多变量耦合系统，高性能的解耦控制一直是追求的目标。

Screening Test and Optimization of Fermentation Conditions for a Microbial Strain Producing High Yield of Melanin

人血管生长素重组大肠杆菌发酵条件优化一株高产黑色素菌的筛选及发酵条件优化纤溶酶产生菌的发酵条件优化及酶学性质初探

Submerged fermentation technology with short fermentation period, high capacity, and the product with high clarification was as raw material of new type seasoning re-processing.

液态深层发酵制醋工艺发酵周期短、产能大、产品澄清度高，是作为新型调味品二次加工的原料，但其质量风味欠佳。

Coenzyme Q10 produced by microbial fermentation has the advantages of high product activation and low raw material cost.

微生物发酵法生产辅酶Q10具有产物活性高、原料成本低等优点，成为当前研究与开发的热点。

This technic of 10L fermentation tank and purity can get qualified product of rhIL-6 of high efficiency. high contrast activity and high purity.

10L发酵和纯化工艺可获高效价、高比活性、高纯度的rhIL－6合格生物制品。

Addition of 0.02%~ 0.1% cellulase during grains steeping in the production of Japanese Sake would result in smooth saccharifying fermentation and high liquor yield.

在日本清酒生产中浸米时加入0.02%～0.1%的纤维素酶，糖化发酵顺利，出酒率高；

in this paper, a new ultrafiltration pilot-sun flo membrane separation system was used to extract gulonic acid from vitamin c fermentation liquor that was not pretreated. the quality of filtrate was high and the filtering yield was as high as 99.24%.

采用超滤膜分离新设备&Sun-flo超滤膜分离系统一步截留不经预处理的维生素C发酵液中的菌丝体、蛋白质和悬浮的固体颗粒等杂质，滤液质量高，过滤收率高达99.24%。

study on the selection of high-yield nitrile hydratase producing strain by genome shuffling and fermentation course control

腈水合酶高产菌的基因组重排育种及其发酵过程控制的研究

The result indicated that KD yeast had the characteristics of rapid fermentation speed, low content of acid, high ratio of ethanol production and good flavor.

结果表明，KD酵母发酵速度快、产酸量低、产酒精率高、且原酒风味好，适合陕西红果2号桑葚酒的酿造。

this paper introduced the process of chinese wolfberry nutrimental healthy beer by added chinese wolfberry juice to fermentation wort, with high active dry yeast.

生防菌瘦果红酵母增殖培养基的优化将枸杞汁添加到麦芽汁中，用高活性干酵母发酵生产枸杞啤酒。