kiwifruit的例句大全

Establishment of tissue culture system for raising kiwifruit seedlings

猕猴桃实生苗组织培养体系建立的研究

Kiwifruit is high in protein compared with many other fruits and this causes haze problems in clear juice processing and storage.

猕猴桃果实中含有较高的蛋白质，与其它水果相比，是一种难以加工的水果品种，在猕猴桃清汁生产和贮藏过程中易引起混浊和二次沉淀。

The hawthorn was the strongest in antioxidant capacity among all fruits and followed by winter date, guava, kiwifruit, purple mulberry, strawberry and agate pomegranate. The honeydew melon, watermelon and persimmon were the weakest.

30种水果中，抗氧化活性以山楂最强，冬枣、番石榴、猕猴桃、桑葚、草莓、玛瑙石榴等次之，白兰瓜、京欣一号西瓜和柿子最弱；

Preliminary study of kiwifruit pollinating bees in China

猕猴桃传粉蜜蜂的初步研究

study on residue dynamics of cyhalothrin in kiwifruit

三氟氯氰菊酯在猕猴桃上的残留动态研究

Study on Change Regularities of Aroma Components of Kiwifruit during Fruit Development

猕猴桃发育过程中香气成分变化规律研究

Study on the Correlation between Firmness and Chemical Qualities of Kiwifruit during Cold-storage

猕猴桃低温贮藏期间硬度与化学品质的相关性研究

Experimental research on ethyl acetate extract of kiwifruit root in injured mice liver protection

华美二号猕猴桃根提取物保肝作用的实验研究

Effect of Application of Nitrogen on the Quality of Kiwifruit

不同氮肥处理对猕猴桃果实品质的影响

The development and application of high-quality and efficient management expert system of Kiwifruit

猕猴桃优质高效管理专家系统的研制与应用

Research on the Object Extraction of Kiwifruit Based on Images

基于图像的猕猴桃果实目标提取研究

Ozone Storage Technology of Kiwifruit and Its HACCP Quality Control System Establishment

猕猴桃臭氧贮藏技术及其HACCP质量控制体系的研究

Primary Study on the Storage of Kiwifruit in the High Latitude Area

高海拔地区猕猴桃耐贮性研究初报

Study on the Optimum Soil Moisture for Growth and Fruit Development of Kiwifruit

猕猴桃生长与结实的适宜需水量研究

Study and Evaluation of Safety of Smoke Agent on Kiwifruit During Storage

烟剂对贮藏期猕猴桃的安全性测试与评价

Analysis comparison of method to determine vitamin C in kiwifruit jam

猕猴桃果酱中维生素C测定方法的比较研究

Heat shock proteins were induced in kiwifruit under high temperature stress.

热激蛋白在高温下被诱导。

Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit

猕猴桃软腐病的发生规律与防治初探

Influence of Storage Conditions and Fruit Quality Before Storage on Kiwifruit Storage Ability

贮藏条件和贮前品质对猕猴桃贮藏效果的影响

The Effect of High Voltage Electrostatic Field on Ethylene Production Rate of Kiwifruit

高压静电场对猕猴桃果实乙烯释放速率的影响