kudzu的例句大全

Anatomical Structure and Histochemical Localization of Main Chemical Composition of Kudzu

葛根的解剖结构及主要化学成分的组织化学定位

The isoflavone of kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition.

采用减压内部沸腾法提取野生葛根中的葛根异黄酮。

in kudzu root beautiful white liquor

葛根中药美白液

Therefore, this technology of enzymatic preparation may lay the foundation of processing for kudzu root dietary fiber.

因此，该酶法工艺为葛根膳食纤维的制备提供了依据。

A Preliminary Study on Standard Operating Procedure ( SOP) of Kudzu

中药葛根标准生产操作规程的初步研究

This product is prepared from the wild root of Kudzu vine growing in the high mountains and forests in Zhangjiajie through traditional technology.

本品是由生长在张家界澧水之源的高山丛林中的野生葛根，经传统工艺提炼而成。

The English language, like rats or kudzu, has become an invasive species.

英文就像老鼠与野葛一样，成为侵略性的物种。

the invention discloses oligosaccharide kudzu root rice and a preparation method thereof.

本发明公开了一种低聚糖葛根米及其制备方法。

the invention provides a technology for extracting puerarin and a process for making kudzu root beverage.

本发明是提供一种葛根素提取技术及葛根饮料工艺；

the main composition extraction methods of kudzu root and the discussion of its applying potential in food

葛根主要成分的提取方法及其在食品中应用潜力的探讨

optimization of high performance liquid chromatographic method for analysis of kudzu root crude extract

葛根提取物高效液相色谱分析方法的优化

the construction of five thousand mu kudzu root series of product producing base

五千亩葛根系列产品生产基地建设

in extract luminosity law determination kudzu root's trace lead

萃取光度法测定葛根中的微量铅

construction of component library of kudzu root

葛根组分库的构建

kudzu root soup is used to prevent heat stroke and influencer in summer time, when temperature is very high.

酷热天气下，饮用粉葛汤可预防中暑以及感冒。

the preparation is mainly made of the following raw materials: hooked uncaria, kudzu vine root, ptunella spike, motherwort and peach kernel.

本发明主要用钩藤、葛根、夏枯草、益母草、桃仁作原材料制备而成。

optimization of fermentation condition for kudzu beverage production by bifidobacterium

葛粉双歧杆菌发酵饮料发酵条件的研究

effect of soil burying storage of kudzu

埋藏处理对葛根贮藏效果的影响

some defects such as dark gray color and hard-dissolving clots are often found in the instant paste of kudzu powder currently sold in local area.

本文针对目前市售速溶葛粉的冲调糊液凝结块较多、色泽灰暗等缺陷，试用酶法研制速溶即食葛粉。

effects of different processing methods on the glycemic index of kudzu starch

不同加工方法对葛根淀粉血糖指数的影响