lactic acid fermentation的例句大全

In this paper, Methods: To make preserves of radish through lactic acid fermentation were introduced.

介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法.

Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste

乳酸发酵与分离耦合法处理马铃薯淀粉废弃物

In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

Simultaneously Saccharification and Lactic Acid Fermentation for Using Cellulosic Material as Raw Material in a Coupling Bioreactor

利用纤维原料在串联式生物反应器中协同酶解发酵乳酸

Quality Control of Malic Acid and Lactic Acid Fermentation During Grape Wine Making

葡萄酒苹果酸&乳酸发酵的质量控制

With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.

以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。

l-lactic acid fermentation with immobilized rhizopus oryzae by vegetable sponge

丝瓜布固定化米根霉发酵生产L-乳酸

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺.

A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.

本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料，经榨汁处理，将所得原料进行乳酸发酵。

In brewing, the techniques could be used in the identification of putrefying bacteria in beer, the determination and control of MLF ( malic acid-lactic acid fermentation) in grape wine, and the detecting of biogenic amine in grape wine.

PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵（MLF）的检测和控制以及对葡萄酒中生物胺的检测。

The effects of the geminated corn flour ( germination for 6 days) on the lactic acid fermentation and dough fermentation were studied.

本文研究了萌发6d的玉米粉对乳酸发酵和面包面团发酵的影响。

The Characteristics of Lactic Acid Fermentation for Soybean Milk

豆乳乳酸发酵特性的研究

Studies on the lactic acid fermentation of soybean milk and peanut milk

豆乳和花生乳的乳酸发酵研究

Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis

利用乳酸菌发酵协同自溶作用回收虾头、虾壳中的蛋白质

Development of Lactic Acid Fermentation Citrus Juice Bean Milk Drink

乳酸发酵桔汁豆奶饮料的研制

Lactic Acid Fermentation and Structure Variation of Rhizopus Oryzae under Dense CO_2

高压CO2条件下发酵生产乳酸及米根霉菌结构变化

isolation and identification of strains for radish juice lactic acid fermentation

萝卜汁乳酸发酵菌种的分离与鉴定

study on lactic acid fermentation radish- preserves

乳酸发酵萝卜脯的研究

Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology

乳酸菌发酵机理及酸奶工艺优化研究

Determination of lactic acid concentration and its change during rice wine fermentation

黄酒发酵过程中乳酸含量分析及变化规律的研究