lactoglobulin的例句大全

Structure Characteristics of β-lactoglobulin and its Applications in Food Industry

β-乳球蛋白的结构特性及其在食品工业中的应用

Goat β-lactoglobulin Gene Cloning and High Expression in the Mammary Gland of Transgenic Mice

山羊β乳球蛋白基因的克隆及其在转基因小鼠乳汁中的高效表达

Expression Control of Beta-lactoglobulin Gene and Its Application

β乳球蛋白基因（βlg）的表达调控及其应用

Research progress on eliminating sensitization of β-lactoglobulin in whey

消除乳清蛋白中β-乳球蛋白致敏性的研究进展

Isolation of β-lactoglobulin from whey powder by membrane separations technology

膜分离技术提取乳清粉中的β-乳球蛋白

The identification of bovine lactoglobulin-β-tPA transgenic mouse by PCR method

PCR检测牛β-乳球蛋白-tPA转基因鼠

The Determination of β-lactoglobulin Content in Milk and Dairy Products by SDS-PAGE Electrophoresis

凝胶电泳法（SDS-PAGE）测定乳与乳制品中β-乳球蛋白的含量

A rapid quantitative method for determination of β-lactoglobulin in milk and dairy products by SDS-PAGE electrophoresis has been developed.

目的：建立非蛋白质类含氮物质对测定结果无干扰的乳与乳制品中蛋白质的快速测定方法。

Cloning of beta lactoglobulin cDNA from dairy goat

奶山羊β-乳球蛋白cDNA的克隆

Study on screening and characteristics of lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in skim milk

具有降低牛乳中β-乳球蛋白抗原性能力的乳酸菌的筛选及性质研究

Studies on the mechanism and extraction equilibrium of β-lactoglobulin and immunoglobulin G from their mixtures into reversed micelles

β-乳球蛋白-IgG混合物的反胶束萃取平衡及其机理探讨

The rPA fragment was inserted into mammary gland expression vector with β-lactoglobulin gene as a regulation sequence.

以羊的β-乳球蛋白基因（BLG）作为调控序列，构建了瑞替普酶的乳腺表达载体BrPA。

Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin Research on the determination of concentration of bioactive peptides derived from milk protein

β-乳球蛋白源ACE抑制活性肽的研究

A Homologous Comparison between Nucleotide Sequences of the 5 ′ Regulatory Region of Lactoglobulin Gene in Yunnan and Qinghai Yaks

青海牦牛与云南牦牛乳球蛋白基因5′调控区核苷酸序列同源性比较

This study also set basis for the development of mammary gland bioreactors with the 5 ′ regulatory region of yak lactoglobulin gene as promoter.

该研究也为开展以牦牛乳球蛋白基因5′调控区为启动子的乳腺生物反应器研究准备了条件。

Effects of α-Lactalbumin and β-Lactoglobulin Variants on Milk Yield in Gansu Black-and-White Dairy Cow

甘肃黑白花奶牛α－乳清蛋白及β－乳球蛋白多态性与产奶量相关性研究

The heat treatment during processing these products will inevitably denature the major components of whey protein, such as bovine α-lactalbumin, β-lactoglobulin, lactoferrin, and so on. The degree of denaturation depends on the temperature and heat time.

而这些热处理过程不可避免地会导致乳清蛋白主要功能性组分α-乳白蛋白、β-乳球蛋白和乳铁蛋白等发生变性，其变性程度在很大程度上依赖于热处理的时间和温度。

Donkey milk has the character of lactoalbumin, the content of lactalbumin and lactoglobulin is over 60% of total protein content.

驴乳属乳清蛋白性乳类，乳白蛋白和乳球蛋白的含量占蛋白质总量的60%以上；

The results were as follows: ( 1) There was a polymorphism on the loci of α lactalbumin,β? lactoglobulin,α S1 casein and β casein.

结果发现：①α乳白蛋白，β乳球蛋白，αS1酪蛋白和β酪蛋白都存在多态性；

The isolation, cloning and sequence analysis of bovine β-lactoglobulin gene 5 ′ regulatory elements

牛β-乳球蛋白基因5′调控成分的分离、克隆及序列分析