low tea的例句大全

Drink no-or low-calorie beverages, such as water, unsweetened tea and diet soda.

喝无或低热量的饮料, 例如水, 无糖的茶或苏打水.

Methods Twenty-four elder rabbits weighed 1. 5-2. 0 kg, aged 36 months were divided randomly into 4 groups with 6 in each goup, i. c, normal control, atherosclerosis model, low-dose tea polyphenols and high-dose tea polyphenols group.

方法选取1.5～2.0kg的老年家兔（兔龄36个月）24只随机分为4组：正常对照组、动脉粥样硬化模型组、低剂量茶多酚组、高剂量茶多酚组。

Genki Forest promised to replace the packaging claim of “ sucrose-free ” with “ low sugar ” on some of its milk tea produced since Feb 4 and all milk tea produced since Mar 18.

元气森林承诺，从2月4日起生产的大部分乳茶和3月18日起生产的全部乳茶，包装从原来的“0蔗糖”改为“低糖”。

The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming.

湿热杀青有利于茶多酚物质和蛋白质的水解，茶多酚含量降低、氨基酸含量增加，有利于绿茶品质。

In some cases, even a low concentration of green tea was effective.

在某些例子中, 即便是低浓度的绿茶都有效果.

Smith finished his tea in very low spirits.

史密斯没精打采地喝完了茶.

Inhibition of TCS gene expression can leads to breeding low caffeine tea cultivars.

抑制TCS基因表达是培育低咖啡因茶树的最有效途径。

Extraction of Tea Green Pigment and Effects of It on Low Temperature Extraction Tea Juice; Few other teas can compare with ours either for flavor or color.

茶绿色素提取及其对低温浸提茶汤增色作用的研究在香味或色泽方面，其他品牌的红茶很难与我们的红茶媲美。

Study on the Key Technology of Processing for Low Caffeine Green Tea Drinks

低咖啡因绿茶饮料加工关键技术的研究

Low temperature, tea polyphenol and chitosan had a certain inhibition effect on denaturation of myofibril protein and deterioration of microstructure. 2.

表明低温结合茶多酚和壳聚糖对大黄鱼肌肉肌原纤维蛋白的变性和组织微观结构的劣变具有一定抑制作用。

Mr. Smith finished his tea in very low spirits.

史密斯先生闷闷不乐地喝完了茶。

The new technology for the production of instant scented tea with low grade green tea as raw material was developed in this paper.

研究了以低档绿茶为原料生产速溶花茶的新工艺。

The main breadwinner in her family, she used to work for a very low wage at a tea factory in Sri Lanka.

她家主要靠她赚钱维持生计，她曾在斯里兰卡一家茶场挣一份微薄的工资。

The ultrasound and low temperature extraction gave high tea infusion lightness and the extraction yield by ultrasound extraction was higher than that by low temperature extraction.

低温浸提和低温超声波辅助浸提茶汤明度高，而且低温超声波辅助浸提的茶固型物提取率较高。

Practice and effect of comprehensive management on low-yield tea garden in the area of low hill wITe red soil

低丘红壤低产茶园综合治理的实践与效果

Changes of Membrane Fatty Acid Composition and Protein in Tea Leaves at Low Temperature

低温对茶树叶片膜脂脂肪酸和蛋白质的影响