Tropical Fruit-Guava, Mango, Mangosteen, Lychee, Pistachio, Avocado, durian.
热带水果。番石榴,芒果,山竹,荔枝,开心果,鳄梨,榴莲。
来源:互联网摘选Global production and trade situation and the competitiveness analysis of Lychee
世界荔枝生产贸易格局与竞争力分析
来源:互联网摘选Influence Factors on the Fermentation of Dried White Lychee Wine and Control Methods
影响干白荔枝酒发酵的因素及控制方法
来源:互联网摘选Influence of ice adding rate on the lychee fruit quality under common transportation condition
常温运输中加冰量对荔枝果实品质的影响
来源:互联网摘选The article indicated the processing and fermentation techniques of lychee wine.
研究了荔枝酒发酵的关键技术。
来源:互联网摘选Thermal Index in Lychee Bud Differentiation Period and Its Impact on Yield
荔枝花芽分化期的冷暖气候指标及对产量的影响
来源:互联网摘选Research Advances in Effect Factor of Pericarp Browning of Lychee and Control Ways
荔枝果皮褐变因素以及控制褐变途径的研究进展
来源:互联网摘选Experiment and Research on Lychee Drying Under Atmosphere and Decompression
荔枝常压与减压干燥过程的试验研究
来源:互联网摘选The value model has been applied in lychee fresh-keeping industrialized business optical designed.
价值模型已应用于荔枝保鲜产业化经营的优化设计。
来源:互联网摘选Lychee seed is of high desiccation-sensitivity during storage.
荔枝种子在贮藏过程中对脱水高度敏感,随着种子含水量下降,种子的发芽率、活力指数和总酚含量下降;
来源:互联网摘选This wine follows and developed the "Lychee Green" special brewing process.
此酒沿用和发展了“荔枝绿”的特殊酿制工艺。
来源:互联网摘选Observation on Treatment of Chronic Hepatitis B with Particles of Lychee Nut Stone
荔枝核颗粒治疗慢性乙型肝炎的疗效观察
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