lycopene的例句大全

The extracted methods of lycopene mainly include: organic solvent extraction, enzymatic reaction extraction and supercritical CO2 extraction.

番茄红素的提取方法主要包括：有机溶剂提取法、酶反应法、超临界CO2萃取法等。

Lycopene is one of the antioxidants in diet.

番茄红素（lycopene，LP）是膳食中的一种抗氧化成分。

Exogenous ABA facilitated the accumulation of lycopene but not always facilitated the accumulation of beta-carotene.

外源ABA处理促进番茄红素的积累，但不一定促进β-胡萝卜素的积累；

Objective: To observe the effect of Lycopene ( LP) on oxidative stress induced by Cd.

目的：观察番茄红素（lycopene，LP）对镉（Cd）损伤大鼠氧化应激的影响。

Effect of lycopene on proliferation of prostate cancer PC-3 cell

番茄红素对前列腺癌细胞PC-3增殖的影响

The lycopene production was improved when α-ionone, β-ionone and abscisic acid were added to the culture after 2 days.

在发酵培养2d后加入α-紫罗酮、β-紫罗酮和脱落酸，番茄红素的产量最高。

Tomatoes-yes they are a fruit-come packed with Vitamin C and lycopene, which stimulates the production of carnitine, an amino acid that speeds up the bodys fat burning process.

西红柿（是的，也属于水果）富含维生素C和番茄红素，刺激肉碱（一种氨基酸）产生，加速身体脂肪燃烧过程。

CONCLUSION: Lycopene has protective effects on CCl4-induced acute hepatic injury in rats.

结论：番茄红素对CCl4所致的大鼠急性肝损伤具有保护作用。

Objective To observe the effect of Lycopene ( LP) on the antioxidation and the life-span in Drosophila melanogaster.

目的观察番茄红素（lycopene，LP）对黑腹果蝇抗氧化功能和寿命的影响。

In addition, skin contains a large number of tomato lycopene, therefore, best not to eat when food disposable skin.

此外，西红柿皮中含有大量的番茄红素，因此，在食用时最好不要弃皮不食。

We can concluded: during the biosynthesis of carotenoids,β-carotene and xanthophylls were not controlled while lycopene was blocked in antisense-ACS tomato fruit.

由此推断：类胡萝卜素在生物合成途径中，转反义ACS基因番茄果实中β-胡萝卜素和叶黄素生物合成不受抑制，而番茄红素合成受到抑制。

Especially the content of Vc in tomatoes using space mutation breeding reached 71.72mg/ 100g, lycopene to 8.99mg/ 100g, they were nearly the 1.5 times than that of the CK.

尤其是航天育种番茄维生素C含量高达71.72mg/100g，几乎是原亲本番茄的1.5倍。番茄红素含量也达到8.99mg/100g，为原亲本的1.4倍多。

The soluble solids content, soluble sugar to titrable acid and lycopene of red cherry tomatoes were higher than the yellow.

红果樱桃番茄在可溶性固形物含量、糖酸比和番茄红素含量上高于黄果。

this product is a nutrimental food, used lycopene as its principal ingredient and prepared by scientific processing technics in advance.

本品是以番茄红素为主要原料，经过先进的科学加工工艺精制而成的营养食品。

The lycopene discovery is a case in point.

蕃茄红素的发现即是一例.

The present results had shown that lycopene, vitamin E and carnosic acid were more effective than tea polyphenols and rosemary water extracts on the antioxidation of lipid in the shiitake soup.

在香菇菌汤O/W乳状液体系中，番茄红素、维生素E和鼠尾草酸比茶多酚和迷迭香水溶性提取物具有更好的抗油脂氧化效果。

the livestock-poultry meat modifier containing lycopene is added in livestock-poultry complete feed, in 0. 05-0. 1 percent by weight.

本发明含有番茄红素的畜禽肉质改良剂按0.05~0.1%重量百分比添加于畜禽全价饲料中。

the lycopene contents increase with the ripeness of the fruit at the time of harvest, and the amount of increase differed significantly in different stages.

随着番茄果实成熟度的增加，果实内番茄红素含量迅速增加，但以坚熟期增加较慢；

study on stability of lycopene in blending oil

食用调和油中番茄红素的稳定性研究

Those high lycopene levels that are in watermelon are important to both our bone health and cardiovascular health.

西瓜里富含的茄红素对我们的骨骼和心血管健康都有好处。