malic的例句大全

1、

Malic enzyme activity in+ 1 leaf showed a high peak at late tillering stage, and then declined gradually with growth.

甘蔗+1叶的苹果酸酶活性在分蘖末期出现高峰，以后一般随生长进程而呈下降趋势。
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2、

Malic acid was the most important factor causing change of content of titratable acid.

苹果酸是引起泰山早霞果实可滴定酸含量变化的主要原因。
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3、

Methods The water-solution containing citric acid ( CA) and malic acid ( MAw) as quantitively added into calcium carbonate emulsion slowly and homogeneously group by group for tow reactions at a special temperature.

方法柠檬酸、苹果酸配成水溶液，定量分批均匀缓慢加入到碳酸钙乳液中，在特定温度下反应2次，冷冻结晶，干燥机烘干，制成柠檬酸-苹果酸复合钙盐钙营养强化剂。
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4、

Acetone; citric acid, pyruvic acid, malic acid and fumaric acid rank second;

起有益作用的有柠檬酸、丙酮酸、苹果酸、反丁烯二酸；
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5、

In brewing, the techniques could be used in the identification of putrefying bacteria in beer, the determination and control of MLF ( malic acid-lactic acid fermentation) in grape wine, and the detecting of biogenic amine in grape wine.

PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵（MLF）的检测和控制以及对葡萄酒中生物胺的检测。
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6、

Simultaneous determination of sulfamic acid and DL-malic acid in environmental friendly electropolishing solution by ion chromatography

离子色谱法同时测定环保型电镀抛光液中氨基磺酸和DL-苹果酸
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7、

Tartaric acid content was significantly higher than malic acid content.

酒石酸的含量显著高丁苹果酸的含量。
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8、

Sometimes this solution requires fermentation for the second time due to malic acid present.

有时候这个解决方案还需要发酵的，第二次是由于苹果酸。
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9、

Quality Control of Malic Acid and Lactic Acid Fermentation During Grape Wine Making

葡萄酒苹果酸&乳酸发酵的质量控制
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10、

Effect of Malic Acid on the Flue-cured Tobacco Quality

施用苹果酸对烤烟品质的影响
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11、

The Determination of Malic Acid Content in Wines by Fluorescence Spectrophotometry

萤光分光光度法测定果酒中苹果酸含量
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12、

Effects of Malic Acid on the Release and Absorption of Phosphorus in Greenhouse Soil

苹果酸对温室土壤磷释放与吸附的影响
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13、

Construction of Malic Acid-Reducing Yeast Fusants and Studies On Characterization

一步降解苹果酸葡萄酒酵母的构建及特性研究&葡萄酒酵母与裂殖酵母属间原生质体融合
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14、

Study on Synthesis of Poly Malic Acid

聚苹果酸的合成研究
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15、

The total acid difference among cross progenies was mainly influenced by malic acid variance.

各杂交组合后代群体总酸含量的差异主要与苹果酸含量的差异有关。
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16、

The contents of malic acid and citric acid in roots increased with Cd treatment.

小飞蓬根在镉的处理下苹果酸、柠檬酸含量呈上升趋势。
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17、

Determination of Malic Acid by Incompleted Suppressed Conductivity Detection in Ion Chromatography

不完全抑制电导检测离子色谱法测定饮料中的苹果酸
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18、

Synthesis of CaCO_3 Crystals with Special Morphologies in the Presence of Malic Acid

苹果酸作用下特殊形貌CaCO3晶体的合成
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19、

Determination of Propionic Acid, Malic Acid and Citric Acid in the Soil by Gas Chromatography

气相色谱法测定土壤中丙酸、苹果酸、柠檬酸
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20、

Synthesis and Application Prospects of Biopolymers Poly ( malic acid) and its Derivatives

生物高分子聚苹果酸及其衍生物的合成与应用前景
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