meat content的例句大全

The meat content and the nutrition composition of the muscle of Walleye from the culture pond have been measured and analysised.

对池塘养殖的大眼鱼师鲈含肉率和肌肉营养成分含量进行了测定分析。

prediction of the lean meat content of carcass with multivariate regression method in guanzhong black pig

多元回归估计关中黑猪胴体瘦肉量的研究

compared to similar products on the market, jack link's meat snacks contain 30% less fat, because of the much higher meat content.

相比市场上同类产品，杰克链接的肉类小吃含有30%的脂肪，因为肉类含量高得多。

applaws is really different, it contains only natural ingredients, it has an extremely high meat content! it is completely additive free.

爱普士确实是不同于其他产品的，它是全天然成分而且具有极高的肉类含量！

Discriminant Analysis of Meat and Bone Meal Content in Ruminant Feed Based on NIRS

基于NIRS的反刍动物饲料中肉骨粉判别

Genetic Algorithm Used for Predicting Meat and Bone Meal Content in Fishmeal by Near Infrared Spectroscopy

遗传算法在鱼粉中肉骨粉近红外光谱检测中的应用

One pizza company, not content to double its meat and cheese toppings, began stuffing extra cheese inside the crust.

一家比萨饼店不满足于在饼上面加双份的肉和奶酪，甚至在面皮中间也夹上了奶酪。

The results showed that the backfat thickness of the pigs, fed diets supplemented 10% raw or fermented BPL significantly decreased, whereas the content of free amino acids and sodium glutamate of muscle significant increased, the color of meat also deepened.

结果表明，在生长猪日粮中添加10%的构树原叶或发酵构树叶可显著降低背膘厚度，显著提高肌肉中游离氨基酸和谷氨酸钠含量，对肉色亦有一定改善作用。

Meat is a food with a high fat content.

肉是脂肪含量高的食物。

Analysis of meat components showed that the ash content of Pekin Ducks 'breast muscles was significantly higher than Cherry Valley Ducks' fed by same manner ( PO. 01).

在常规肌肉成分含量中，相同饲喂方式下，填饲北京鸭胸肉粗灰分显著高于樱桃谷鸭；

The effects of 6 proteinases on the hydrolysis of crab meat were compared in this paper from the view of the degree of hydrolysis, the content of amino acid, the color, flavor and taste of the hydrolysate.

从水解度、氨基酸含量、水解液色泽、风味、口感等方面，比较了几种蛋白酶制剂对蟹肉的水解效果。

Determination of salt content in meat products by chloride ionic-selective electrode

氯离子选择电极法测定肉品中的食盐含量

Aspergillus, Penicillium and Fusarium are the predominate strains of mould in dried meat. It is proposed that the standard mould content in dried meat should not be more than 50cfu/ g.

提出肉干、肉脯的霉菌建议指标为≤50cfu／g。

the intramuscular fat ( imf) content plays an important role in pork quality, and has been considered to have a direct influence in tenderness and juiciness of the meat.

肌内脂肪（IMF）含量是肉质的一个非常重要的指标，直接影响猪肉的嫩度和风味。

Traditionally, Rongchang Roast Strain Sucking pigs are an ideal material for making high-quality roast suckling pigs, body fat content especially intramuscular fat ( IMF) content is importantly associated with the various aspects of meat quality for roast suckling pig products.

荣昌烤乳猪品系是制作烤乳猪的理想原料，其体脂肪含量特别是肌内脂肪含量与烤乳猪产品肉品质的各方面密切相关。

Eating high sodium foods over a period of time may increase blood pressure, so choose more often snacks with lower sodium content, and avoid choosing snacks added with salty seasonings and containing preserved meat.

长期食用高钠类食物容易引起高血压，因此应更多选择低钠类零食，尽量少吃添加含盐调料和腌肉的零食。

The meat and potatoes of your strategy should be creating meaningful, interesting content that people will want to read and share not because of who you are, but because of what you say.

这条策略中最基本的要点在于，创作人们有兴趣阅读和分享的东西（要有意义还要生动有趣），让大家并不因为你是谁而因为你说的话而转发。

The cured meat fat changes under different store temperature: the vacuum packing products, stores at 4 ℃ and 25 ℃, moisture content of which does not obviously changed and presents a dropped tendency.

不同贮藏温度下腊肉脂肪的变化情况：真空包装下的产品，在4℃和25℃贮藏，其含水量均呈下降趋势，变化无明显差异。

The results indicated that WBSF, cooking losses, crude fat content and fiber diameter of cooked meat increased ( P < 0.05) with the increase of carcass maturity.

结果表明，蒸煮损失、熟肉剪切力值、粗脂肪含量及肌纤维直径随生理成熟度的增加而增加（P＜0.05）。

WBSF was correlated significantly ( P < 0.05) with moisture content, sarcomere length of raw meat, and cooking losses, total collagen content, sarcomere length and fiber diameter of cooked meat.

剪切力值与原料肉中水分含量和肌节长度、蒸煮损失、熟肉中总胶原蛋白含量、肌节长度和肌纤维直径显著相关（P＜0.05）。