meat products的例句大全

Effect of transglutaminase and non-meat proteins on texture of minced meat products

转谷氨酰胺酶及非肉蛋白对糜状肉制品质构性能的影响

The poisoning foods were mostly meat or meat products ( 55. 1%; 38 events), then cold and dressed vegetable with sauce.

中毒食物种类主要是肉及其制品，共有38起，占中毒起数的55.1%，其次是凉拌菜食品，共有13起，占中毒起数的18.8%。

Use of the Natural Spice Refined Oil in Meat Products

天然香料精油在肉制品中的应用

It is a kind of shellfish seafood of edible and medicinal, At present, in the domestic oyster is used with fresh and made of dried meat products, a small amount of processing into oyster sauce or other condiments.

是一种药食两用的贝类海产品。目前，国内牡蛎以鲜食和制成干肉制品为主，少量加工成蚝油或其它调味品。

Influence of Chinese yam on the physical property& organic function of fish meat products

鱼类休闲食品的研制山药等辅料对鱼糜制品物性、官能的影响及其应用

Predictive mathematic models of sodium nitrite residue in meat products

肉制品中亚硝酸钠残留量预测模型的建立

Traditionally, processed meat products were produced and directly sold in butcher shops, freshly portioned to consumer needs.

传统的做法是，肉制品在肉铺里加工制作和直接出售，按顾客的需要现切现卖。

Traditional meat products and their optimization by mean of hurdle Technology

传统肉制品加工中栅栏技术的应用

Soy is the only vegetable that contains the complete set of essential amino acids in protein besides meat products.

大豆是除了肉制品之外，包含有整套人体所需的蛋白质氨基酸的食品。

Results: The well-done meat products in bulk in the food supermarket, fruits in bulk have greater hidden hygiene dangers.

结果食品超市散装熟肉制品、散装蜜饯存在较大的隐患，饮料、糖果、消毒牛乳、糕点类食品卫生状况较好。

Promote meat products safety to increase international competitive-ness

促进肉制品安全增强国际竞争力

Research and Development on the Low Cholesterol of Fermented Meat Products

低胆固醇发酵肉制品的研究与开发

Hygienic quality of cold cooked meat products in hotels in Taizhou During 2006~ 2007

台州市2006～2007年各酒店冷食肉制品卫生质量监测

The package techniques of heat shrinking and pulling and stretching film for cold fresh meat and for meat products, respectively are development trends in meat industries.

其中冷鲜肉的真空热缩包装技术及肉制品的拉伸膜包装技术是肉品包装技术的发展趋势。

This paper is studied on the exploitation of functional meat products by appending dietary fiber into the raw meat.

介绍了通过向肉类原料中添加膳食纤维来研究开发功能性肉制品。

Detection of Campylobacter jejuni by PCR Method in Chicken Meat Products

利用PCR技术检测鸡肉产品中的空肠弯曲杆菌

Spiced beef is one of Chinese traditional low-temperature meat products. It is of good taste and flavor and easy to serve.

而酱牛肉是我国的传统低温肉制品，具有口感好、风味佳和食用方便的优点。

Solid Phase Extraction Technology and Its Application in the Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products

固相萃取技术及其在肉制品中多环芳烃分析的应用

Hurdle Technology and Its Application in Meat and Meat Products

栅栏技术及其在肉、肉制品中的应用

Discuss on the mechanism about application of bone extractant in high temperature meat products

骨抽出物在高温肉制品中的应用机理探讨