Studies on marine micrococci from Kiaochow Bay
胶州湾小球菌的研究
Selection of Staphylococci and Micrococci as Meat Starter Cultures
肉品发酵剂葡萄球菌和微球菌的筛选
And the contaminated microbial species mainly included lactobacillus, tetracoccus, pectin bacillus and micrococci.
其菌种主要是乳酸菌、四联球菌、果胶杆菌、巨球菌4类。
34.7% of the isolated bacteria was G positive cocci which included staphylococci, streptococcus viridans and micrococci;
G(+)球菌占34.7%,主要有金黄色葡萄球菌、表皮葡萄球和微球菌属;
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