The article introduces the method to synthesize the cinnamic acid with microwave radiation. Contrasting with the traditional heating method, the method takes the advantages of convenience and promptitude, high rate of yield and pureness, and little pollution to the environment.
本文介绍了微波辐射合成肉桂酸的方法,该法与传统加热法相比具有简便快捷、产率和纯度高、对环境污染小的优点。
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