mozzarella的例句大全

Maybe you do look a little like a buffalo mozzarella... Eat, Pray, Love

或许你的确有点像水牛乳酪……

Analysis of pea protein Mozzarella cheese in texture, microstructure and flavor characteristics.

豌豆蛋白Mozzarella干酪质构、微观结构和风味特性分析。

The Impact of Technology Parametes on Texture and Functional Properties of Mozzarella Cheese

不同工艺参数对Mozzarella干酪质构和功能特性的影响

Effect of Coagulation Time on Quality of Mozzarella Cheese

不同凝乳时间对Mozzarella干酪品质的影响

Effect of NaCl Contents in Cheese on Quality of Mozzarella Cheese

NaCl含量对Mozzarella干酪品质的影响

Conclusion: This paper studied the technical parameters of processing pea protein Mozzarella cheese and the technology is feasible.

结论：本论文研究的豌豆蛋白Mozzarella干酪技术参数可行，工艺可行。

Optimization of Mozzarella cheese processing technology

Mozzarella干酪生产工艺的优化

I can even make my own homemade mozzarella.

我还可以做干酪。

Determination of bendamustine hydrochloride and related substance by HPLC All Peppes pizzas are made with our original pizza sauce and our own blended cheeses ( Mozzarella and classic Gouda).

HPLC法测定盐酸苯达莫司汀含量及有关物质所有的派乐仕匹萨都是用我们独家的匹萨酱和混合干酪（莫扎里拉干酪，高达干酪）。

Our selected butter spaghetti topped with minced beef or chicken and mozzarella cheese.

精选的黄油意大利面配牛肉酱或鸡肉酱和莫扎里拉芝士。

With sliced pepperoni, tomato, basil and mozzarella cheese.

配意大利撒拉米肠，番茄，紫苏及芝士。

Studies on Effects of Culture Starters and Coagulants on the Quality of Mozzarella Cheese for Pizza

发酵剂和凝乳酶对比萨专用Mozzarella干酪品质影响研究

Accelerated the ripening of Mozzarella cheese by elevating ripening temperature

提高成熟温度加快Mozzarella干酪成熟的研究

Studied on production technology in direct-acidified skim-milk Mozzarella cheese

直接酸化法生产Mozzarella干酪工艺的研究

The design of a mozzarella cheese stretcher

Mozzarella干酪拉伸机的设计

The yield ratio of Mozzarella cheese is 12.38% which meets the standard of the same-type cheese.

Mozzarella干酪的实际产率达到12.38%，达到了同类型干酪的产率要求。

He made his pizza in the colors of the Italian flag-green herbs, white mozzarella cheese and red tomatoes.

他将薄饼制成了跟意大利国旗一样的颜色——绿色的香草、白色的莫泽雷勒芝士及红色的番茄。

Selection of Mozzarella cheese strains Separation& Selection of High-yield β-dextranase Strains and the Preliminary Identification of the New Microbial Species

Mozzarella干酪生产用菌种的筛选β-葡聚糖酶高产菌株的分离筛选及其新菌种初步鉴定

In Italy there are laws defining pizza, which set allowances on the type of flour, tomato, mozzarella, olive oil, basil and oregano.

在意大利，有关于比萨的法律，规定比萨由面粉、番茄、意大利干酪、橄榄油、罗勒和牛至制成。

A few tasty combinations: Cheddar and apples ( sprinkle the apples with lemon juice to prevent them from turning brown); watermelon and feta; ripe figs and blue cheese; tomatoes and mozzarella; or ricotta and grapes.

推荐一些美味的组合：切达干酪配苹果（在苹果上撒些柠檬汁以防其变成褐色）、西瓜配羊奶干酪、成熟的无花果配蓝奶酪、番茄配莫泽雷勒干酪、或者是意大利乳清干酪配葡萄。