nutritive value的例句大全

the nutritive value and processing development of myrica rubra

杨梅的营养价值及其加工进展

clinical study of nutritive value on premature infant fed long-chain polyunsatu rated fatty acids enrichment formula

强化长链不饱和脂肪酸配方奶应用于早产儿营养价值的临床研究

adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.

在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。

it is not only a kind of high protein food but a perfect protein food of high nutritive value. the composition of needed amino acid in honeybee and human body quite approach.

它不但是一种高蛋白食物，而且是一种营养价值颇高的优质蛋白食物，所含必需氨基酸构成与人体必需氨基酸组成非常接近。

the cultivation test of flammulina velutipes with grain compound compost and nutritive value analysis of waste mushroom compost

谷物复合培养基栽培金针菇试验及其菌糠的营养价值分析

evaluation of the nutritive value of phosphatide compound food on mice

磷脂复合食品对小鼠的营养评价

studies on yield and nutritive value of cultivated forages in alpine region

高寒地区栽培牧草产量及其营养价值研究

the nutritive value of different heat processed textured soybean proteins was measured by means of chemical and biologic methods.

作者用化学和生物学方法测定了不同温度脱溶豆粕制成的大豆组织蛋白的营养价值。

Coconut milk has little nutritive value.

椰子汁没什么营养价值。

Now the nutritive value of the forage is reduced.

此时牧草的营养价值也下降了.

The product has high nutritive value, special and health function.

该产品营养丰富, 具有一定的保健功能.

This will decrease the nutritive value and the taste and colour will also change.

如果放置太外,会因接触空气而令维他命遭受破坏,而减少营养价值,同时味道颜色也会改变.

It is mellow, delicious, deep in color and high in nutritive value.

本发明工艺简便,味醇 、 味鲜 、 色泽深,营养价值高.

Studies on the Nutritive and Health Care Value of White Wax Scale ( Ericerus Pela Chavannes) and Evaluation of Its Functional Factors

白蜡虫营养保健价值的研究及功能因子分析评价

Under-or over-processing will reduce the nutritive content and feed value of soybean meal.

加工不足或过度均会降低豆粕的营养成分和饲喂价值.

Nutritive Healthy Functions and Utilization Value of Fagopyrum Tartaricum in Guizhou

贵州苦荞的营养保健功能与开发利用价值

The relative nutrition value ( rnv) analyses of nutritive components in 40 kind pollens

40种常见花粉相对营养价值评价

Nutritive compositions of Hybrid dock are higher than alfalfa, and it is a crop of higher application value and popularization value.

营养成分高于苜蓿，是一种应用价值和推广价值较高的作物。

Studies on the Nutritive and Medicinal Value of Mulberry-leaf Tea and its Quality Analysis

桑叶茶的营养药用功能及品质分析

The nutritive components of 40 kind pollens that include protein, calcium, iron, zinc, selenium, vitamin A, vitamin E and vitamin C have been analyzed by the method of relative nutrition value ( RNV).

本文统计了40种常见花粉的蛋白质、钙、铁、锌、硒、视黄醇当量、维生素E和维生素C的含量并转化为其相对营养价进行分析比较。