pastry的例句大全

Roll out the puff pastry until 3-4mm thick, then cut into 4 equal-sized squares.

把酥皮面团擀至3-4毫米厚，然后切成4个大小相等的正方形。

Always thaw pastry thoroughly

每次都要保证油酥面团彻底解冻。

A hot, crispy pastry encloses cold marinated donkey meat--considered divine for many in northern China.

热气腾腾的酥皮面饼里满是冰镇卤驴肉。在许多中国北方人眼中，驴是神圣之物。

Steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked.

腰花、牛排和洋葱在酒中翻炒，拿面皮包住，然后烤制。

Danny, I saved you your favorite Danish pastry, the one you like.

丹尼，我为你留了你最喜欢的丹麦糕饼。

a bag with grease marks and Danish pastry crumbs stuck to it;

一个粘着丹麦糕饼碎屑的油腻包装袋；

" In Denmark nobody can tell a difference in taste, even with what you call the Danish pastry," he said.

在丹麦没有人说出味道有什么不同，即使你在品尝丹麦酥点，我们没有求助于饱和脂肪而做到了这一点。

But the$ 5,000 Paco Jet machine allows the pastry chefs to take rock-solid frozen ice cream and quickly mix it to a smooth consistency at any time.

但5000美元帕科喷气机可采取的糕点厨师坚如磐石的冷冻冰淇淋混合，并迅速在任何时间，以平稳的一致性。

Some professional pastry chefs suggest adding a pinch of salt with the raw egg whites at the beginning of beating.

专业蛋糕师建议在蛋白还呈现黏液状时加入一小撮食盐。

Genevan baker and pastry maker Gilles Desplanches has put together the world's longest "millefeuille" cake.

日内瓦面点大师Gilles Desplanches和200多名志愿者以及面点专家一起制作了这个世界上最长的“millefeuille”蛋糕。

Most mooncakes have a pastry skin with different kinds of fillings.

大多数月饼都是油酥皮包裹着不同口味的馅料。

These ubiquitous bite-sized chunks of pastry are filled with everything from red bean paste, lotus seeds, almonds, egg yolk, minced meat, candied fruits or chocolate.

在中秋佳节，这种小巧的点心随处可见，其馅料从红豆沙、莲子、杏仁、蛋黄、肉末、果脯到巧克力，无所不包。

Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell.

上菜时每人一份，切碎的肉或鱼放在乳脂状沙司里，在小的面皮模子或烤饼壳中烘焙而成。

Put icing in pastry bag or ziplock bag with tip cut off.

之后将糖衣置于糕点裱装袋或是自封袋中，并将袋子的顶端剪掉。

Puff pastry ( used for pies, cakes, etc)

（做馅饼、糕饼等用的）油酥面团。

The chef has prepared a crab in a puff pastry.

厨师还准备了千层饼夹螃蟹。

A decorative, edible shell of baked puff pastry that is made to be filled with other food, such as creamed meat, seafood, vegetables, or fruit.

烤制发酵面团的装饰性可食用的皮，用来填塞其他食品，如奶油肉馅、海鲜、蔬菜或水果。

Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.

多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的起酥特性。

Let me try. I'm not expert at making pastry.

让我试试吧，我不太会做糕点。

But pastry chefs, and particularly classically trained French p? tissiers, tend to think of themselves as the stars of the show and bakers as mere journeymen.

但是，点心师，特别是受过正统训练的法国点心师，会觉得自己是演出的主角，面包师仅仅是技工而已。