pectin的例句大全

Study on Extracting Pectin from Red Okra by Salting-out Agent

盐析法提取红秋葵果胶的研究

this paper studied the methods of extracting pectin from the cactus by salting - out agent.

本文研究了用盐析法从仙人掌中提取果胶的工艺条件。

research on extraction pumpkin pectin by salting-out agent

南瓜果胶盐析法提取工艺的研究

You can use pectin and gelatin powder instead of agar-agar.

果冻粉可用菜燕粉及吉利丁粉代替(份量相同).

The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins.

其中含有的鞣酸、有机碱等物质具有收敛作用, 所含果胶可吸收毒素.

The goal of retting is to bring about decomposition of the pectin.

浸渍的目的就是在于使果胶质分解.

GLUCOSE-FRUCTOSE SYRUP , WATER, SUGAR , ACETIC ACID , SALT , GELLING AGENT : PECTIN, DRIED MINT , COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.

成分: 葡萄果糖浆、水、食糖 、 醋酸、食盐 、 胶凝剂 、 叶绿酸 、 柠檬酸、薄荷油等.

There was relationship between texture of pickled cowpea and pectin content and composition.

豇豆在腌制过程中的质构变化与果胶的含量和组成相关.

The technology of extracting pectin from apple's pomace with D 151 H cation resin is studied.

试验以苹果渣为原料,研究了D151H阳离子树脂提取果胶的工艺技术条件.

Limiting flux during the ultrafiltration of citrus pectin was investigated.

研究了柠檬果胶超滤时极限透过率规律.

From the indirect effects of a protease, EST , lipoxygenase, peroxidase, pectin esterase, and so on.

起间接作用的有蛋白酶 、 酯酶 、 脂氧合酶 、 过氧化物酶 、 果胶酯酶等.

In this paper the effects of Pectin Methyl Esterase ( PME ) on viscosity of tomato paste were studied.

研究了添加果胶甲基酯 酶 对不同类型番茄酱粘度的影响.

There were much high esterified pectin the, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶, 是造成青梅汁浑浊的主要原因.

Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.

瓜尔豆胶和刺槐豆胶对果胶有增效作用.

PME, which is belong to saponifcational enzyme, can randomly hydrolyze the methyl ester bond of pectin.

果胶酯酶(PME)或称果胶甲基酯酶, 它是果胶酶系的一种, 能从果胶中脱去甲氧基,生成果胶酸,属于皂化酶.

A new successive process to extract pectin and hesperidin from orange peel is introduced.

介绍了连续法从柑桔皮中提取果胶和橙皮苷的新工艺.

Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.

目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件.

As to the maximal amplitude ( ma ) pectin was higher than dextron.

至于ma值则大于右旋糖酐组.

This paper describes the advance, preparation and application of Low-methoxyl pectin in detail.

作者就低酯果胶的研究进展 、 制备方法以及应用做一综述.

Thus pectin and glucose has good interaction effect.

因此,果胶-葡萄糖的组合对膜各性能的改善效果较佳.