polyphenol的例句大全

Tea As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

茶：茶是一种富含多元酚、咖啡碱、芳香烃、碳水化合物、蛋白质、多种氨基酸、维他命、矿物质和果胶的天然饮料。

The polyphenol oxidase activation of the terminal bud is the highest.

顶芽的多酚氧化酶活性最大，然后逐渐下降，第6级侧芽达到最低水平；

Polyphenol content of terminal bud is most in the scions.

接穗中顶芽多酚含量最多，其它各个芽位多酚含量变化不大；

Polyphenol oxidase is a terminal oxidase, generally existing in plant non-mitochondria.

多酚氧化酶是一种末端氧化酶，普遍存在于植物体内的非线粒体中。

Comparison of Polyphenol Content and Reducing Power of Different Seaweeds

不同种类海藻多酚含量和还原力的对比研究

Polyphenols-formaldehyde resin, a new thermosetting adhesive, is developed by Guizhou Research institute of Chemical industry, its analytical method for free phenol and aldehyde is discussed in the article.

多元酚&甲醛树脂是本院开发的热固型粘接剂新产品，本文给出了这一产品技术指标中游离酚、游离醛含量的测定方法，并对方法进行了讨论。

The results showed that the removal rate of phenol compounds is higher with three-dimensional electrode-Fenton reagent. Their COD removal rate of simulated wastewater is in the order, polyphenol binary phenol phenol.

实验结果表明，三维电极-Fenton试剂法对废水中酚类去除效率较高，多元酚、二元酚及苯酚去除率的高低的次序为多元酚二元酚苯酚。

Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits

钙处理对杨桃果实采后四种氧化酶活性的影响

Polyphenol have great of biological functions of free radicals eliminatoin, anti-lipid peroxidation, anti-aging, anti-tumors, bacteriostasis, anti allergenic and anticarious etc. which benefit to the health of human beings.

多酚物质具有多种保健功能，如清除自由基、抗脂质过氧化、抗衰老、抗肿瘤、抑菌、抗过敏和防龋齿等功效，对人类的健康具有重要作用。

study on preparation of activated carbon from polyphenol char

多元酚焦炭化料制取活性炭的研究

Influence of the polyphenol extracts from herba Gei on antioxidation performance of the peanut oil

路边青多酚提取液对花生油抗氧化性能的影响

Disturbances of polyphenol oxidase upon determination of SOD activity using pyrogallol autoxidation method ( PAM) were analysed.

讨论了多酚氧化酶对邻苯三酚自氧化法测定SOD活性的干扰。

The polyphenol oxidase activity and phenolics content can be induced by the lene.

乙烯利处理提高了果实多酚氧化酶活性及酚类物质的含量。

Study on enzymatic characteristics of polyphenol oxidase of typha latifolia

蒲菜中多酚氧化酶部分酶学性质的研究

Study on extraction and some characteristics of polyphenol oxidase from "Golden Delicious" apple

金帅苹果多酚氧化酶提取及部分酶学特性研究

Early stage of infection by alginic acid decomposing bacteria, the contents of polyphenol compound increased quickly, but the activities of polyphenol oxidase were stabilized.

在褐藻酸降解菌感染海带的初期，多酚类化合物含量骤然升高，而多酚氧化酶的活性却没有明显变化。

Protective Effect of Bayberry Polyphenol on Platelet Damages in Mice and Rats

杨梅多酚对大、小鼠血小板损伤的保护作用

It is strawberries, lychees and grapes that have the highest polyphenol contents, but vegetables are not far behind, particularly artichokes, parsley and brussels sprouts.

草莓、荔枝、葡萄中多酚类物质含量最高，而蔬菜中的含量也并不低多少，尤其像朝鲜蓟、荷兰芹及抱子甘蓝等。

Study on the characteristics of polyphenol oxidase and peroxidase from banana peel

香蕉皮多酚氧化酶和过氧化物酶特性的研究

Study on Antioxidant Activity of Polyphenol from Banana Peel

香蕉皮中多酚物质抗氧化性能的研究