potato storage的例句大全

Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.

紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素.

research of the content change of dry matter, reducing sugar and starch in potato in the storage period

马铃薯贮藏期间干物质、还原糖、淀粉含量的变化

The pathogen ( Fusarium javanicum Koord) of the root rot of sweet potato survived about thirty-six months in the storage under the dry condition, and about thirty-one months in the soil of 10 cm depth.

甘薯根腐病主要致病菌（Fusarium javanicum Koord），在室内干贮条件下可存活36个月，在10厘米土层，可存活31个月。

Potato dry rot caused by Fusarium sulphureum is one of the most important postharvest diseases restricting potato production and incidence of disease is up to 30% during storage.

干腐病是限制马铃薯产业化发展的主要采后病害之一，贮藏期间其发病率高达30%。

jasmonates ( jasmonic acid and its derivatives) seem to be involved in the morphogenesis of underground storage organs in plants, such as tuberization ( potato, yam, and jerusalem artichoke), tuberous root formation ( sweet potato), and bulb formation ( onion and garlic).

茉莉酸类化合物（茉莉酸及其衍生物）可能参与了马铃薯、薯蓣、菊芋的块茎，甘薯的块根以及洋葱、大蒜的鳞茎形成。

Effect of Storage Temperature on Reducing Sugar Content in Potato Tubers

贮藏温度对马铃薯块茎还原糖含量的影响

The Effect of Storage Temperature on Carbohydrate Content and Chip Color of the Potato Tuber

马铃薯块茎贮藏温度对其碳水化合物含量及炸片色泽的影响

Storage of Sweet Potato Leaf Stalks and Development of Sugarcane Beverage

甘薯叶柄保鲜与甘蔗汁饮料开发

The Storage Technique of Seed Potato in Net Bag

马铃薯种薯网袋贮藏技术

"agricultural administration book, " a detailed account of the sweet potato cultivation, storage, processing method.

《农政全书》详细记述了番薯的种植、贮藏、加工法。

technique on storage and preserve freshness of potato family vegetables

茄果类蔬菜的贮藏保鲜技术

the pullulation and change of endogenous plant hormones of potato under various storage temperatures condition

不同贮藏温度下马铃薯的萌芽和内源激素含量变化

prevention measurements potato for rot in the period of storage

马铃薯种薯贮藏期间干腐病的发生及防治措施

Amyloplasts are common in storage organs, e . g . the potato tuber.

普遍存在于各类储藏器官中, 例如马铃薯的块茎中.

The Research on the Controlling System of the Temperature and Humidity in the Storage Environment of the Potato Seeds

马铃薯种子贮藏环境温湿度的控制研究

Study on the Sprout Inhibition Effect of Ailanthus altissima Extracts on Potato during Storage

臭椿提取物在马铃薯储藏期间抑芽效果研究