puer的例句大全

Research on the fragrance of Puer tea

普洱茶香味成分的研究

Variations on the contents of main components were investigated during pile-fermentation processing of Yunnan Puer tea.

研究了云南普洱茶渥堆过程中主要生化成分及水浸出物等含量的变化。

Study on the Puer Tea Pigments

普洱茶茶色素研究进展

The study aimed to prepare a new type of solid beverage-effervescent tablets of Puer ripe tea.

研制一种新剂型固体饮料&普洱茶（熟茶）泡腾片。

The effect of peroxidase ( POD) concentration on the quality and contents of main chemical components in Puer tea were analyzed.

本文研究了不同浓度过氧化物酶（POD）对成品普洱茶品质的影响。

The seismic activity before the 1993 Puer m6.3 earthquake and the characteristics of its aftershock sequence

1993年1月27日普洱6.3级地震震前地震活动及余震序列特征

Therefore, this study explored the current status of ELT teachers teaching efficacy in Puer high schools and the factors in relation to teaching efficacy.

因此，本研究对普洱市中学英语教师教学效能感进行了研究。

Puer tea is on behalf of products instead of brand.

普洱茶仅仅是产品的代名词，而不是一个品牌的代名词。

There are still some complete and ancient tea trees ceno species of Puer tea in south and west of Yunnan.

在云南不同地区，目前仍分布着大片较完整的古茶树群落。

The social functions of the funeral culture of minority nationalities in Puer area embody social education, culture hang-down, historical education, cohering groups, life-long education and so on.

普洱地区少数民族丧葬文化的社会功能主要体现在社会教化、文化传承、历史教育、群体凝聚、人生教育等诸多方面。

the puer archetype, dr. hillman said may have a special appeal to the collective minds of america at this moment in history.

希尔曼博士说，“皮儿”的形象可能噢起美国人对历史的一份集体回忆，因而产生一种特别的吸引力。

dark tea sinic puer tea

黑茶中华普洱

superficial view of technique criterion to product organic puer-tea

有机普洱茶生产技术规范浅议

We serve black tea, green tea and puer tea.

侍者:我们有红茶 、 绿茶和普洱茶.

OBJECTIVE The kinetic turbidimetric limulus test was used in the endotoxin assay of Puer arin injection.

目的:应用动态比浊法鲎试验定量测定葛根素注射液的细菌内毒素.

In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer-tea.

经过感官审评, 辐照茶样的感官品质无不良变化.

The flower color presents gradient variation . Specially, variations of flower color within Puer population are richest.

花色呈梯度变异, 特别是普洱居群花色变异式样最为丰富.

Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.

酵母菌作为普洱茶发酵过程中的优势菌种，是形成普洱茶甘、滑、醇品质风格的重要因子。

In Romanian, child is masculine (copil), as it was in Latin (puer).

在罗马尼亚语中，“孩子”一词为阳性（copil），拉丁语中亦如是（puer）。

The method comprises the step of putting the puer tea into the culture medium to promote the rapid propagation of yeast cells.

本发明将普洱茶加入培养基中，从而促进酵母细胞的迅速繁殖。