retrogradation的例句大全

the retrogradation trend of carboxymethyl d. zingiberensis starch was weakened and its paste viscosity was increased.

黄姜淀粉经羧甲基化后，其凝沉趋势变弱，糊粘度增大。

with rise of base level, sediments showed retrogradation features, in contrast, with drop of base level, sediments had progradation.

随着基准面的下降，沉积物总体呈进积特征。

except freeze-thaw stability, the waxy potato starch paste has better transparency, retrogradation and viscosity.

除冻融稳定性外，蜡质马铃薯淀粉糊的透明度、凝沉性和粘度均很好。

this paper analyzes present situation and causes of ecologic retrogradation of mountainous region in east liaoning.

分析辽宁省东部山区生态退化现状及其原因。

the effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.

用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。

because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.

由于浸泡发酵使米粉体系可溶性物质减少，浸泡发酵后的米粉凝胶体系回生速度增加。

the retrogradation and transparency of three starch acetates were determined and analyzed.

并且对三种醋酸酯淀粉的凝沉性和透明度进行了测定分析。

factors of retrogradation in ruoergai wetland and its conservation strategies

若尔盖湿地退化原因及保护对策

mechanism of the starch retrogradation and method of anti-retrogradation of starch in the low-temperature meat products

低温肉制品中淀粉回生的机理以及抗淀粉回生的方法

converse regression retrogradation retrograde stem stem against thrash

基本解释逆行

effect of mechanical activation on amylose content and retrogradation properties of maize starch

机械活化对玉米淀粉的直链淀粉含量及老化特性的影响

acacia could be fatal, and love can be retrogradation

相思可以致命，爱情可以回生。

effects of cross-linked sweet potato starch, cassava starch on retrogradation of steamed bread

红薯、木薯交联淀粉对馒头抗老化性的研究

study on the rheological properties and texture of rice paste during retrogradation

稻米淀粉糊老化过程的流变学和质构特性

study on the gelatinization and retrogradation properties of waxy wheat flour

糯小麦粉糊化回生特性研究

influence of phosphorylation on retrogradation of phosphate monoesters of sweet potato starch

磷酸酯化对甘薯淀粉凝沉性质的影响

study on retrogradation of ultra-high pressure modified starch with maize

超高压改性玉米淀粉的回生性研究

effects of temperature on gelation and retrogradation of rice starch

温度对大米淀粉胶凝和回生影响的研究

ftir study on retrogradation behavior of cross-linked starch

红外光谱法研究交联淀粉的退化行为

study on the retrogradation kinetics of starch pastes

淀粉糊老化动力学研究