rice bran的例句大全

The Functional Properties and Application of Rice Bran Protein

米糠蛋白的功能特性和应用

A Study on the Technology for Making Instant Gruel Flakes with Rice Bran

米糠方便粥片的工艺研究

Relationship Between Ingredients of Rice Bran and Whitening Degree of Rice

米糠成分与大米加工精度的关系

The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.

研究了麸皮、米糠水解液培养酵母的工艺条件。

Research and Manufacture of a Soluble Hemicellulose B Drink from Rice Bran

可溶性米糠半纤维素B功能饮料的研制

The Effect of Rice Bran Hemicellulose on Dough Rheological Properties(ⅱ)

米糠半纤维素对面团流变学特性的影响（Ⅱ）

Study and Application of Rice Bran Hemicellulose

米糠半纤维素的研究及应用

Studies on Extracting Conditions of Rice Bran Hemicellulose(ⅰ)

米糠半纤维素提取工艺参数的研究（Ⅰ）

Study on effects of rice bran addition on the quality of steamed bread

添加米糠对馒头品质影响的研究

Synthesis of epoxy ester priming paint of iron oxide red from rice bran oil

由米糠油合成铁红环氧酯底漆的研究

The Ca content of black milled rice was significantly higher than that of white and red milled rice. The Mn content in rice bran of white rice was significantly higher than those of black and red rice.

黑米的精米中Ca的含量显著高于白米和红米的精米，白米的米糠中Mn的含量显著高于黑米和红米的米糠；

It is desirable for China to adopt the strategy of developing its own core technology with global competitiveness, including the development and control of the raw material as rice bran.

中国的竞争策略宜自主开发具有国际竞争力的核心技术，含对米糠原料的开发与控制；

Study on Nutrient Quality of Rice Bran in Three Kinds of Color Rice

三种色稻米糠营养品质研究

Study on application of rice bran in goose diet

统糠在鹅饲料中的应用研究

Influence factors of high acid value in the preparation of rice bran oil

米糠制油生产中酸值升高影响因素的研究

A research of extraction of rice bran of high acid value with alcohol

乙醇浸出高酸价米糠的研究

Study on the Techniques of Rice Bran Leaven and Quality Analysis

糙米酵素工艺技术研究及品质分析

Pilot Study on Rice Bran Oil Preparation By Extrusion and Extraction

米糠膨化浸出制油工艺中试研究

A soluble hemicellulose B drink was developed from fresh rice bran as raw material.

以新鲜米糠为原料，开发研制出可溶性米糠半纤维素B饮料。

The acid value of rice bran increased as the storage time extended.

米糠酸败值随着储藏时间的延长而增大。