shelf-life的例句大全

the effect of nisin-based blend preservatives on shelf-life, color and texture of pasteurized minced ham sausage

以乳链菌肽为主的复合防腐剂对低温火腿肠保质期、色泽和质构的影响

study on the effects of several natural preservation agents on extending shelf-life of pasteurized meet products

天然保鲜剂对延长低温肉制品货架期作用的研究

effects of acetylsalicylic acid treatment on the yali pear fruit shelf-life quality characters

乙酰水杨酸处理对鸭梨果实货架期品质特性的影响

The combination of blanching and freezing provides a significant shelf-life for a product.

漂白和冷冻相结合会提高产品的有效保质期.

Flavour , organoleptic quality and shelf-life of bread made by different process with different yeast was discussed.

探讨了使用不同酵母和不同发酵工艺,对面包的风味 、 感官质量和保鲜期的影响.

Foods may be concentrated to provide increased shelf-life andor increased value.

食物可通过浓缩延长货架期或和增加价值.

Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham

超高压处理对烟熏切片火腿保质期的影响

Effects of Nutritious Substance and Bacteriostatic Agent on the Shelf-life of Biofertilizer

保护剂与抑菌剂对生物肥料保存期的影响

The shelf-life of Chinese Spiced Beef can be prolonged effectively by microwave pasteurization.

微波杀菌可以有效地延长酱牛肉的货架期.

Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature

常温保藏南美白对虾半干虾仁食品的研制

In order to understand the effects of modified atmosphere packaging ( MAP) on intrinsic quality of Pinggu mushrooms during shelf-life extention and fresh-keeping, the characterizes and texture change of PPO in Pinggu mushroom after treatment with MAP was studied in this paper.

为了解气调包装（MAP）对平菇贮藏内在品质的影响，研究了经MAP处理后平菇多酚氧化酶（PPO）特性以及质构的变化。

Study on Effect of Lactoferrin on Extending Shelf-life of Pasteurized Milk

添加乳铁蛋白对延长巴氏奶贮存时间的影响研究

How to prolong the shelf-life of pasteurized meat products is a difficult problem towards the manufactures.

如何延长低温肉制品的货架期，是摆在许多肉制品生产企业面前的一道难题。

Marrying rich isn't exactly a career path, and Playboy model and reality TV star are occupations with a short shelf-life, but fitness instructor and dance studio owner are good jobs that pay.

嫁给富人并不是真正意义上的一种职业道路，花花公子的模特和电视真人秀的明星是职业寿命较短的行业，但是健身教练和舞蹈工作室老板却是拥有较好收入的好工作。

Heating in low temperature could prolong the shelf-life of the spiced beef in a certain extent.

低温加热灭菌可在一定程度上延长卤牛肉的货架期。

this paper proposes a modified model from shelf-life analysis and makes statistical inference on it.

从贮存寿命分析中提出了一种改进模型,考虑了模型的参数估计问题.