silver carp的例句大全

The formation mechanism of flavor of silver carp muscles during heating.

鲢鱼肌肉风味热形成机理。

Enzymatic hydrolysis and functional properties of silver carp muscle protein

鲢鱼蛋白的酶解及其酶解物功能性的研究

Optimization of Experiment Parameters for Using Electronic Nose to Evaluate Freshness of Silver Carp

电子鼻检测鲢鱼新鲜度的试验参数优化

Study on the alcohol treatment in the production of imitation beef made from silver carp

白鲢鱼生产模拟牛肉中乙醇处理工艺的研究

Study on Extraction and Properties of Collagen and Its Polypeptide from Silver Carp Scale

鲢鱼鳞胶原蛋白及其多肽的制备和性质研究

Biochemical changes in muscle of silver carp during storage

鲢肌肉在保藏中的生化变化

Silver carp was a kind of high nutritive fare.

提示鲢鱼是一种高营养价值的食品。

Study on the Enzymic Hydrolysis of Protein of Silver Carp By-product

鲢鱼副产物蛋白酶解的研究

The difference of small peptides content in different parts of silver carp was obvious. 6.

不同部位小肽含量差别显著。6.不同体重鲢鱼肌肉的风味特征。

Study on the characteristic of pathogenic bacteria of albinism of silver carp

鲢鱼白皮病致病菌特性的研究

Studies on the Meat Flavor Essence from Silver Carp and the Analysis of Volatile Components

利用鲢鱼制备肉味香精及其香气成分的研究

Changes of silver carp muscle proteins during chilled storage

冷藏条件下鲢鱼肌肉蛋白的变化

Study on Enzymatic Hydrolysis Technology of Silver Carp Viscera and Behavior of Hydrolysate

鲢内脏酶水解工艺及其产物特性的研究

Effect of'freshness for iced silver carp on gel formation

冰藏鲢的鲜度变化对其鱼糜凝胶作用的影响

A preliminary investigation on red silver carp from Xuzhou

徐州红色鲢鱼的初步研究

Investigations on the cage culture of silver carp in rivers in Chongqing

重庆江河水域网箱养殖鲢鱼调查分析

The technique and producing benefit of culture silver carp in simple net cage in river waters

江河水域简易网箱养殖鲢技术与生产效益

Effects of vitrification on the survival of silver carp embryo

玻璃化液对鲢鱼胚胎成活的影响

The age of turning-point of silver carp 、 bighead carp and caro is 4.11 、 4.22 and 3.18, respectively.

鲢的拐点年龄为4.11龄、鳙为4.42龄、鲤为3.18龄；

The results show that chlorine dioxide has a strong disinfecting effect against pathogenic bacteria in fish, and it is relatively secure to such aquatic culture animals as Silver carp, Grass carp, Common carp, Goldfish, Northern sheatfish, Chinese soft shelled turtle and so on.

结果表明二氧化氯对鱼类致病菌具有很好的杀菌效果，对鲢、草鱼、鲤、鲫、大口鲶及中华鳖等水产养殖动物安全。