starch processing的例句大全

we discovery that dsc atlas vary from starch processing by constitutive property analysis of lotus root resistant starch.

对增抗藕淀粉样品进行结构性质分析发现，淀粉处理前后的DSC图谱明显不同。

Experimental Research on Utilization of Hammer Crusher in Corn Kibbling for Starch Processing

玉米淀粉加工中用锤式粉碎机粗破碎的试验研究

Property Investigation and Application of Waxy Corn Starch for Food Processing

蜡质玉米淀粉的性质及其在食品加工中的应用

Effect of Adulterate and the Temperature of Processing of Honey on the Starch Diastatic Number

掺假及加工处理温度对蜂蜜淀粉酶值的影响

The processing technology of clarified lily root beverage by enzymatic conversion, the conditions of liquescent and diastatic of lily root pulp, and flavour mixing of lily root beverage, the problem of clarified lily root beverage stability by using high starch plant were studied.

研究了酶法生产澄清百合饮料的工艺过程，并对百合浆料液化、糖化条件及百合饮料的调配进行了探讨，解决了利用高淀粉植物原料制作澄清饮料的稳定性问题。

Therefore, formulation and processing technology for corn flakes were studied. The results show that the optimum formulation is either 90% of corn powder with 20% of potato starch or 90% of corn powder with 10% of phosphoric acid ester denatured potato starch.

通过对物料配比和加工工艺的研究，结果表明：加工酥化早餐玉米片的适宜原料配方为80%玉米面粉+20%马铃薯淀粉+其他辅料，或者是90%玉米面粉+10%马铃薯磷酸酯变性淀粉+其他辅料；

The processing parameters of microwave-enzyme method, used to produce corn retrograded starch, were optimized by respond surface methodology.

运用响应面法，对微波-酶法制备RS3型玉米抗性淀粉的工艺参数进行优化。

Resistant starch own good processing characteristics compared with the ordinary dietary fiber.

与普通膳食纤维相比，抗性淀粉有良好的加工特性。

Analysis on functions of several processing machines for sweet potato starch

几种甘薯淀粉加工机械的性能分析

Relationship between Wheat Starch Properties and Food Processing Characters

小麦淀粉性状与食品加工品质关系的研究进展

Application of Novel Amylases in the Processing of Crystalline Dextrose from Corn Starch

新型淀粉酶在玉米淀粉制备结晶葡萄糖中的应用

Modern Processing Technology and Equipment of the Lotus Root Starch

藕粉的现代加工工艺技术及设备

Comprehensive Processing of Oil, Protein and Starch from Wheat Germ

小麦胚芽中油、蛋白质及淀粉的分离制备

effects of variation in activities of starch-sugar metabolic enzymes on reducing sugar accumulation and processing quality of potato tubers

淀粉-糖代谢酶活性变化对马铃薯块茎还原糖积累及加工品质的影响

the study of suitable feed processing parameter for starch gelatinization

饲料淀粉糊化的适宜加工工艺参数研究

lilium brownii var. viridulum baker was suit processing for its starch content.

龙牙百合淀粉含量较高，适宜食品加工；

effects of different processing methods on the glycemic index of kudzu starch

不同加工方法对葛根淀粉血糖指数的影响

resistant starch, as a new additive, was studied hotly in food fields at home and abroad because it is similar to dietary fiber ( df) in physiological functions, but better in processing characteristics.

抗性淀粉（RS）作为一种新型的食品添加剂，因其生理功能类似于膳食纤维，而加工特性明显优于膳食纤维成为国内外食品领域研究的热点。

corn processing methods did not affect the total tract apparent digestibilities of dm, om, energy, cp and starch, and the fecal moisture percentage.

玉米处理方法不影响DM、OM、能量、CP和淀粉全消化道表观消化率，以及粪便含水率。

As a major component of lotus seed, starch affects its processing characteristics and nutritional quality largely.

淀粉作为莲子的主要成分,对莲子的加工特性及营养品质有着重要的影响.