storage content的例句大全

RESULTS During the storage period, the content of acetic acid reduced and the content of its labile product increased.

结果：在放置过程中醋酸含量下降，而乙酸乙酯含量增加。

It was observed that the MMA content had important effects on the appearance, storage stability, mechanical properties and hydroscopic coefficient of the PUA emulsion.

结果表明，MMA对乳液外观、贮存稳定性、力学性能、吸水性等均有重要影响。MMA最佳含量为20%～30%。

The CA storage for yong fruit of siraitia grosvenorii prompted the decomposition of the sucrose content, inhibit the decline of reducing sugar content, while delayed the accumulation of mogroside V content.

气调贮藏促使罗汉果幼果的蔗糖分解，抑制了还原糖的下降，但却延缓了甜苷V的积累速度。

The factors influencing ellagitannin content in grape wine include oak source, making techniques of oak barrel, lixiviating ratio of ellagitannin in oak, and chemical changes of ellagitannin during grape wine storage in oak barrel.

影响葡萄酒中鞣花单宁含量的因素有橡木来源、橡木桶的制桶工艺、橡木中鞣花单宁的可浸提比例和橡木桶贮存过程中鞣花单宁的化学变化。

Pecan different storage conditions by measuring the reducing power, DPPH scavenging rate and moisture content, explore the best pecan storage conditions.

通过测不同储藏条件山核桃的还原力，DPPH清除率和水分含量，探究最适山核桃储藏的条件。

At cold-storage treatment ( 5 ℃) the total moisture of Pisum sativum fruit were well maintained, the content of vitamin C, chlorophyll, rates of respiration decreased, and cell membrane permeability were significantly maintained, which prolonged storage longevity to 20 days.

低温（5℃）贮藏能够降低豌豆豆荚的水分散失，减缓豆荚中维生素C和叶绿素含量的下降，抑制其呼吸速率，维持豆荚细胞膜的完整性，使豌豆的贮藏寿命延长到20d。

The software solution realized load balance equipment ( SLB Server Load Balance), content storage service equipment ( Cache), content distribution equipment ( Content Delivery Device) and so on the hardware equipment function, simultaneously also realized the CDN unified resource management system.

通过软件实现负载均衡设备（SLB Server Load Balance）、内容存贮服务设备（Cache）、内容分发设备（Content Delivery Device）等硬件设备功能，同时还实现对CDN的统一资源管理系统。

The sweet almond oil is high content of unsaturated fatty acids, the long-term storage of it would easily to be oxidized, resulting in the loss of nutrients and the decline in the quality, which was researched in this paper.

本文针对甜杏仁油中不饱和脂肪酸含量高，长期存放很容易被氧化，造成营养损失和品质下降等问题展开研究。

During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content, the total acidity of water-soluble acids also changes distinctly, and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration.

常规储藏的糙米在储藏期间脂肪酸含量变化明显，水溶性酸的总酸度变化也较明显，糙米的过氧化氢酶活性、糙米发芽率会因储藏时间的延长而明显降低。

Effects of Different Storage Conditions and Low-moisture Content Treatment on Vigour of Kidney Bean Seeds

不同贮藏条件和低水分处理对菜豆种子活力的影响

The effects of moisture content and temperature on the storage behavior of seeds of Gordonia axillaris ( Boxb.) Dietr., Pistacia chinensis Bunge, and Koelreuteria henryi Dummer were investigated.

本文旨在探讨不同含水率与不同温度对于大头茶、黄连木及台湾栾树等种子之储藏效果。

Preliminary research on bulk storage of corn at high moisture content in winter and spring

冬春两季大堆存放高水分玉米初探

The moisture content and ash and angle of repose and surface oil content of VE in microcapsules after six after 6 months storage were were 1.94%, 3.13%, 41.7 °, 4.68%.

测定了微胶囊贮藏6个月后的含水量、灰分、休止角、表面VE油含量，分别为1.94%、3.13%、41.7°、4.68%。

With the duration of storage time, the content of ECG polysaccharide decreased after increasing.

随着贮藏时间的增加，化橘红中多糖的含量呈先上升后下降的趋势。

When the water content of dairy fan was 7.00%~ 7.50%, the storage quality was the best.

乳扇的水分质量分数为7.00%～7.50%，贮藏品质最佳；

The effects of sand storage on alleviating chilling injury of cowpea was studied, and the changes in Vc content, color, total antioxidant activity of cowpea stored at 2 ℃ were investigated.

豆角于冷害条件下（2℃）贮藏，通过测定其Vc含量、色差以及总抗氧化活性的变化，研究沙藏对减轻豆角低温冷害的效果。

this paper studied the factors of dried persimmon storage through different forms of package. the result showed that the temperature, humidity and water content of dried persimmon were important factors to influence the storage.

本研究采用不同包装形式，对影响柿饼保藏的因素进行研究，结果表明影响柿饼保藏的因素主要是温度、湿度和柿饼的含水量。

Of instrument data storage, content analysis and calibration curve parameters readily available.

仪器数据存储量大，含量分析结果和标定工作曲线参数随时可查。

XML is a new markup language and it has become the main tool of network data storage and exchange for its extendibility, tree data structure, separation of content and structure.

XML作为一种新兴的标识语言，由于其可扩展性、层次性表示数据以及内容与结构相分离等特点，已成为网络数据存储和交换的主要工具。

the change of the content of formaldehyde in bumbalo and blue whiting under different storage temperature

不同贮存温度下龙头鱼和蓝鳕中甲醛含量的变化