storage period的例句大全

the contents of ethyl caproate, ethyl lactate and ethyl butyrate in base liquor reached the maximum values after 7-8 months storage in cement pits ( accordingly, 7~ 8 months is the best storage period).

基础酒经大水泥池贮存后，己酸乙酯、乳酸乙酯、丁酸乙酯在7～8个月达到最高值，故以7～8个月贮存期为宜；

Acid value increased and peroxide value increased rapidly with storage period.

随饲料储藏时间的延长，饲料酸值增加，饲料过氧化值增长较快。

Drying is the common method to prolong fruit and vegetable storage period.

干燥是延长果蔬储藏期的常用方法。

changes in respiration and endogenous phytohormones of bai-lan melons during maturation and storage period

白兰瓜成熟与贮藏期间呼吸作用与内源激素的变化

The effects of different proportion of detoxicating linseed meal flour on the high-gluten wheat flour dough rheologic characteristic ( fariograph and extensograph), dough microstructure, bread baking properties and bread staling and retrogradation during the storage period were investigated.

将脱毒亚麻籽粕粉按一定比例添加到高筋粉中，探讨其对面团流变学特性、面团微观结构、面包烘焙特性及面包贮存过程中老化程度的影响。

During the storage period of Schisandra chinensis seeds, the inner inhibitory substances presented a descendant trend in inhibitory activity under the conditions of humidity and low temperature. Storing the seeds in humid sand of 8~℃ was most favourable to the decrease of inhibitory activity.

在五味子种子的贮放期内，给以较低温度和湿润的条件，其内源抑制物质活性呈逐渐下降趋势，尤以8～12℃湿沙层积处理最有利于抑制物质活性降低；

The storage period of fruit ethylene production rate and respiratory rate rise gradually after the fall and 30 days at a peak.

贮藏期果实呼吸速率和乙烯释放速率先升高后降低，30d时达到高峰。

RESULTS During the storage period, the content of acetic acid reduced and the content of its labile product increased.

结果：在放置过程中醋酸含量下降，而乙酸乙酯含量增加。

Time-varying Analysis Model for Monitoring Data for Dam Storage Period

大坝蓄水期监测资料的时变分析模型

research of the content change of dry matter, reducing sugar and starch in potato in the storage period

马铃薯贮藏期间干物质、还原糖、淀粉含量的变化

The peach fruit after cold hardening does not appear the browning symptoms, and only some specific fruits appear spoilage during the later storage period ( 50d).

冷锻炼的桃果实，果肉在整个贮藏期间未出现褐变症状，仅在贮藏后期（50d以后）出现个别果实腐烂，回温果的腐烂情况有所增加。

During the storage period, the sensory quality of spiced beef was at a good level, TBA value and TVB-N value first increased and then decreased while pH value decreased continuously.

高压处理后酱牛肉在保质期内的感官品质较好，贮藏过程中TBA值和TVB-N值呈先增后减的趋势，pH值持续下降。

In this experiment, physiological characteristics of Chinese wax gourd cut by different methods were studied during storage period.

以冬瓜为材料，采用不同切割方式对冬瓜贮藏期间的生理特性进行研究。

The results showed that the leather coating finish was fit for bottom layer of leather, and the coat was flexible with good adherence. The stable storage period of the emulsion was above 9 months at room temperature.

结果表明，这一改性乳液适于皮革的底层涂饰，涂层柔软，粘着力强，室温保存贮存期超过9个月。

Study on integrated disease control of Chongming pumpkin in storage period

崇明金瓜贮藏期病害综合防治技术研究

An Investigation On Storage Period Of Lube Oil Product

润滑油储存期的考察

The storage period of Rehmannia extracts unsealed in the cool warehouse was 9 days;

在阴凉库启封保存的熟地浸膏保存时间为9d；

The storage period of Rehmannia extracts in the normal manufacture aere 28 ℃ unsealed was 7 days;

在一般生产区28℃启封保存的熟地浸膏保存时间为7d；

Identification and investigation of fungus species of Chinese water chestnut during storage period

荸荠贮藏期真菌性病害种类调查鉴定初报

In order to establish the relationship between the storage period of rice and the quality of rice noodle, the rice noodle was made of early long-grain non-glutinous rice Xiang No.33 of five different storage periods and its quality was analyzed.

摘要将不同储藏期的湘早籼33号稻谷加工成米粉，并对米粉品质进行分析，以确定稻谷储藏期与米粉品质之间的关系。