streptococcus的例句大全

Objective: To identify the species of Streptococcus mutans and Streptococcus sobrinus clinical isolates.

目的：鉴定变形链球菌和远缘链球菌临床分离株。

Effect of amino acid and milk composite culture on the growth of Streptococcus thermophilus

氨基酸与牛乳复合培养液对嗜热链球菌生长的影响

Effect of 19 kinds of amino acid on the growth of Streptococcus Thermophilus

十九种氨基酸对嗜热链球菌生长的影响

Study on the buffer of improving bacteria of streptococcus thermophilus

嗜热链球菌增菌缓冲剂的研究

The result shows that Streptococcus thermophilus has the better selenium endurance ability.

结果表明：嗜热链球菌的耐硒能力较好。

Impact of different concentrations of cysteamine on Streptococcus thermophilus culture in vitro

不同浓度半胱胺对嗜热链球菌体外培养的影响

Protective Reagent and Techniques for Active Microbial Agents of Streptococcus thermophilus

嗜热链球菌活菌制剂保护剂及其工艺

Study on metabolic rules of Streptococcus thermophilus during concentrated cultures

嗜热链球菌超浓缩培养过程中菌体生化代谢规律研究

Structure biosynthesis and genetic regulation of exopolysaccharide production in Streptococcus thermophilus

嗜热链球菌胞外多糖的结构生物合成与遗传调控

Selection on the Best Growth Promoter to Streptococcus thermophilus and Lactobacilli

嗜热链球菌和乳杆菌最佳促生长剂的选择

Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt

市售酸乳中嗜热链球菌的分离及RAPD分析

Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality

嗜热链球菌噬菌体对酸奶质量的影响

Rapidly detecting of Streptococcus thermophilus in dairy products

乳制品中嗜热链球菌的快速检测

Study on Solid-State Medium for Streptococcus thermophilus

嗜热链球菌固态培养的研究

The Fermentation Study of Streptococcus thermophilus hs-3 from The Hengshui Lake

hs-3乳酸菌发酵研究

The method of double layer MRS medium and MRS medium in test tube can enumerate Streptococcus thermophilus selectively;

采用MRS培养基的双层平板法和MRS培养基的试管法可对嗜热链球菌进行选择性计数；

The physiological functions of capsule polysaccharide produced by streptococcus salivarius subsp. thermophilus

唾液链球菌嗜热亚种荚膜多糖生理功能特性研究

Influence of yogurt of Lactobacillus bulgaricus and Streptococcus thermophilus on weight and immune cells of irradiated mice

摄入酸奶对辐照小鼠体重和免疫细胞的影响

The TTC method which uses Streptococcus Thermophilus as test bacteria is a standard method to detect antibiotics residues in milk in China.

利用嗜热链球菌为菌种检验牛奶中抗菌素残留的氯化三苯基四氮唑法（TTC法），是我国的国家标准方法。

Streptococcus thermophilus and Lactobacillus bulgaricus are major strains to the production of yoghurt starter.

嗜热链球菌及保加利亚乳杆菌是生产酸奶发酵剂的主要菌种。